This is a wonderful microwave recipe that gets me going every morning! It's made with no added sugar, and plenty of oats and cinnamon for a warm, tasty breakfast. I also add turmeric and ginger for wholesome...
Author: Leah Prather Hanley
Make and share this Neapolitan Overnight Oat recipe from Food.com.
Author: Food.com
Outside the box, for sure, but suitable for lunch, brunch, or dinner. You just may think you're eating rice instead of oatmeal because that's the texture you'll find with your first bite.
Author: lutzflcat
This is a recipe you can make from your pantry or food storage. It's a simple creamy oatmeal. The recipe is based on the one found on the LDS cans of Quick Oats. I modified the preparation method so dry...
Author: foodstoragerecipes
Sometimes a little something simple and cool in the fall will get you up and pumped for the day ahead like none other. Not too sweet, but with a succulent and subtle array of flavors. Nice break from the...
Author: keileen
Make your own instant oatmeal mix. This is a great gift! Add boiling water, let sit until thick, and eat! You may substitute your favorite dried fruit for the raisins if you wish.
Author: Joann
When my kids are in school I make these yummy Banana Oatmeal Squares as snacks. Luckily, I had a bunch of very overripe bananas on hand one day so it was a great way to use those (I also freeze overripe...
Author: ElizabethKnicely
If you like your oatmeal creamy, just mix the oats with water (or other liquid), then bring to a boil and simmer for a few minutes. If you like it crunchier and less creamy, bring the liquid to a simmer...
Author: lairodi
Make your own instant oatmeal mix. This is a great gift! Add boiling water, let sit until thick, and eat! You may substitute your favorite dried fruit for the raisins if you wish.
Author: Joann
This baked oatmeal caused a bit of a stir in my kitchen. I set it out on the counter to cool just about the same time that I had dinner getting on the table. My oldest bounced through getting the cups...
Author: ElizabethKnicely
This quick and easy recipe makes having a healthy breakfast super-easy! It is sugar-free and can easily be modified by using different fruits, extracts, or nuts to keep it from getting boring. It is a...
Author: Kristen Bowman
Vary this oatmeal cookie simply by substituting other dried fruit or chocolate chips for the raisins.
Author: Land O'Lakes
A delicious, creamy oatmeal that's slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans. A great way to wake up in the morning! Serve with brown sugar and milk. Enjoy.
Author: Life Coach Julie
Based on a favourite flavour combo from a loaf cake, these overnight oats are so easy to make. I usually use frozen raspberries as they are cheaper and available year round. They can be quite tart though...
Author: Izy Hossack
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred...
Author: BECKY M
Delicious over the top nutrition powerhouse to launch your day. Cook this the night before and leave covered on your stove overnight. The next morning while you're making your coffee, reheat and eat.
Author: Sherri Dodsworth
Make and share this Overnight Chai Steel-Cut Oats recipe from Food.com.
Author: Pinay0618
Recreate Starbucks' blueberry oatmeal with this easy copycat recipe that features coconut milk, mixed oats, and agave syrup.
Author: Recipes.net Team
Make and share this Full of Protein Pancakes recipe from Food.com.
Author: billias
Steel-Cut Oats combined with Italian Sweet Crème, topped with chopped Maple Walnuts and a dash of Cinnamon.
Author: Potagekempcc
For adventurous breakfast eaters, fresh ginger adds some kick, while the pear adds some sweetness. I feed this to my 8 month old and 3 year old on a regular basis, they both love it served with berries....
Author: Dominique
Make and share this Healthy Red Velvet Oatmeal recipe from Food.com.
Author: KateBHaig
From Australian BH&G Diabetic Living. Must admit not a big fan of cranberries but will definately be trying the alternative of peaches and almonds (post at end of instructions). Overnight chilling time...
Author: ImPat
This is a healthy, delicious way to start the day. It combines my two favorite flavors, peanut butter and chocolate. It's a healthy version of a peanut butter cup.
Author: havent the slightest
Author: Madeleine Kamman
Oatmeal made in the Instant Pot® with apples, apple pie spices, and steel-cut oats. Serve with your favorite toppings - we added pecans, a little almond milk, and a drizzle of maple syrup.
Author: Pamela Wurtz
Packed with dried fruit and warm spices, these tender cookies come from New York City chef April Bloomfield.
Author: April Bloomfield
For those long days, you will not have time for lunch, drink a glass of my Peanut Butter & banana Punch and eat a cheese sandwich. I am sure that you will not feel hungry until 3 or 4 pm. you can add extra...
Author: arribadarkchocolate
This recipe was taken on the blog of Goodlifeeats.com This is a recipe I plan to try when I'll buy pumpkins for Halloween.
Author: Boomette
Put more personality on your oatmeal with this instant pot oatmeal recipe. Throw in cooked apples and a dash of cinnamon to pump the flavor further.
Author: Annie Beck
Found this online by Katheats.com like the idea of no cooking and she states "and toppings are endless. Add the toppings the night before or the next morning - either way works. Just don't put anything...
Author: Bonnie G 2
Chunky Rhubarb Sauce provides a luscious filling for these easy-to-make treats. Delicious for dessert and perfectly portable for a snack.
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred...
Author: BECKY M.
Blueberry Breakfast Polenta with Toasted Coconut is the perfect fix to your oatmeal blues. Try this breakfast and think outside the "oatmeal" box! Toasted coconut chips give a wonderful and toasty crunch,...
Author: Katie Produce On P
This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!
Author: Gary Barnett
Make and share this Apple Cinnamon Oatmeal recipe from Food.com.
Author: ElizabethKnicely
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred...
Author: BECKY M
My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred...
Author: BECKY M.
This is a wonderful microwave recipe that gets me going every morning! It's made with no added sugar, and plenty of oats and cinnamon for a warm, tasty breakfast. I also add turmeric and ginger for wholesome...
Author: Leah Prather Hanley
This came from Variety Pack Favorite Recipes Seasoned With Love. I have not tried this, just posting for safe keeping.
Author: internetnut
Heart Healthy Breakfast item which is delicious! Stick to your ribs for energy and liked by both adults and kids. May be doubled or tripled easily. Old fashioned oats maybe used -- see amounts in recipe...
Author: Seasoned Cook
Make and share this Instant Oatmeal Packets recipe from Food.com.
Author: internetnut
Make and share this Irish Oatmeal With Pears and Maple recipe from Food.com.
Author: Boomette
I made this one morning in an effort to use up leftover cranberries from Thanksgiving. It's filling, healthy, and delicious! If you generally make oatmeal with milk instead of water, don't! The acid in...
Author: cheryl83
I use cacao nibs (low-carb roasted and coarsely ground cocoa beans) for my morning oatmeal. You can get them online or in select health food stores.
Author: Rita
This baked oatmeal recipe hails from Pennsylvania Amish country. Everyone who tries it loves it! Serve this comforting dish topped with milk.
Author: BLANCHL