Meatballs with tomato pesto tagliatelle is a delicious and filling pasta dish. The meatballs are super tasty with garlic and basil, while the pasta has a flavoursome tomato pesto sauce. A little taste...
Author: lady_heather
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
Author: My Food and Family
Make and share this Spiced Pecans (Slow Cooker) recipe from Food.com.
Author: ratherbeswimmin
Snack mixes are always great for grazers. M & Ms give this snack mix a definite Christmas appearance. Enjoy!
Author: Lorraine of AZ
Make and share this Salted Caramel Turtle Triangles recipe from Food.com.
Author: gailanng
my dh loves sugar spiced nuts but is diabetic...so we came up with this. Based on a recipe from AllRecipes for pecans!
Author: Stacey in BG
Great summer treat since no baking is required! "Cook" time is chill time. This recipe is from Whole Foods.
Author: Chef Argyle
Everyone loves chocolate-covered turtles. This recipe is even tastier than the store-bought candies and well worth the time in the kitchen. A staple nut of the south, Pecans are grown here close to me...
Author: Tammy Raynes
A great snack or for the party table. Sweet/salty.
Author: Mikekey * @Mikekey
Make and share this Chai-Cherry Fruit and Nut Mix recipe from Food.com.
Author: COOKGIRl
We have several Pecan Trees and this year they are loaded. I love cooking with Pecans and I like using Toasted Pecans better than raw one. The taste is so rich.
Author: Jewel Hall @0124
Hawaiian - Style Baklava recipe
I've been blessed-and cursed-with a fast metabolism that means my blood sugar runs low every hour unless I eat something. (My family members have been known to faint on planes because they forget to eat...
Author: ericjoonho
Make and share this Indian-Spiced Nuts With Coconut recipe from Food.com.
Author: DailyInspiration
Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These slightly sweet , spicy mixed nuts smell like Heaven while roasting and are...
Author: YummySmellsca
Almonds in a seemingly endless variety of preparations are a popular Spanish snack with drinks. They are often served in a selection of Tapas with sherry or wine in wine or cocktail bars all over Spain.These...
Author: gemini08
I got this from Stephanie from A Year of Slow Cooking. I made some really good candy the other day,with all of the ingredients you would use to make peanut brittle. But the crockpot doesn't really get...
Author: LINDA BAILEY
When my daughter Ashley was in college they would make this during final exams. When she came home she made a batch for the family. It is really a great snack for kids, camping, walking the trails and...
Author: Kimi Gaines @kimijo
Author: My Food and Family
This is addictive and a real crowd pleaser. It certainly beats candy when the grandchildren come over.
Author: Nancy Wittig @NPW
Find the combination of nuts you like and spread the nut butter on your daily bread -- the easiest way to increase your daily nuts intake. Note: amount of oil may need adjustment due to oil content of...
Author: milliwuu
Make and share this Nutty Mushroom Pasta recipe from Food.com.
Author: hectorthebat
Can't get any simpler than this! From Pillsbury Halloween 2005.
Author: Vicki Butts (lazyme)
This recipe came from our local newspaper ... I have tried it yet but fudge with caramels in hooked me.
Author: Ceezie
Try adding a teaspoon of almond extract...or make a chocolate version using chocolate protein powder, and a little cocoa powder. This came from Obesity Help. I have not tried this, just posting for safe...
Author: internetnut
Copycat recipe. That's all I'm going to divulge. Interpol is hot on my trail but I can pedal *fast* on this tricycle! You can roast your own almonds, peanuts and sunflower seeds for this recipe if desired....
Author: COOKGIRl
Put simple ingredients to work with this mouthwatering recipes featuring sweet potato, crumbled chorizo and cracked pepper and olive oil crackers.
Author: Mary Jenny
Make and share this Lighter Honey Walnut Shrimp recipe from Food.com.
Author: rogonzalez4
I usually make brittle with cashews and for a change and less money I decided to make some with dry roasted peanuts..I even tried making brittle with Puffed Wheat Cereal and was happy with the result....Since...
Author: Marian Arbour
Who doesn't love a stuffed cherry tomato? This one is a tasty combination of flavors and textures that make it an exciting hors d'oeuvre to eat. It can be so refreshing to have a pre-meal bite that is...
Author: Fisher Nuts
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 235 calories, 7g protein, 4g net carbs, 21g fat, 8mg cholesterol, 39mg sodium
Author: mariposa13
I love nuts, and almonds are one of my favorites, with their mild slightly sweet flavor, even without anything on them. However, this glaze is a tasty addition to them. The recipe was on Allrecipes through...
Author: Sharon Colyer
This is one of my go to snacks because it is so quick and easy. It is a great snack for anyone. The thought of mayo on an apple does not sound to appetizing but once you try this tasty little treat you...
Author: SK H @Soos
Making your own almond milk is simple in the Thermomix - no added sugar, no added salt, no added nothing.
Author: Ex-Pat Mama
Make and share this Lemon Couscous Salad With Macadamia Nuts recipe from Food.com.
Author: dicentra
Prep our COOL WHIP Walnut Blondies in only 10 minutes. These COOL WHIP Walnut Blondies bring together whipped topping, chocolate and nuts in a great way.
Author: My Food and Family
Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet chocolate and pecans for incredible, crowd-pleasing...
Author: My Food and Family
Make and share this Praline Iced Brownies recipe from Food.com.
Author: scarley
From Mr. Food. "Yule" love the ease, they'll love the taste. I serve these at parties and everyone loves them.
Author: LINDA BAILEY
Recipe from The French Cookie Book, by Bruce Healy with Paul Bugat, as seen on Emeril Live. Found on Food Network, posting for ZWT. To be used in recipe#482446.
Author: AZPARZYCH
Made with the favorite hot sauce...Sriracha. Can eat out of hand, but trying topping a salad. Adapted from Pecans: A Savor the South Cookbook by Kathleen Purvis
Author: gailanng
This Dark Chocolate Cherry Cashew Kind Bar recipe is a must-make snack recipe. The dark chocolate flavor complements the cherry and nuts to create a satisfying, yet healthy bite. This granola bar recipe...
Author: LINDA BAILEY