Wowza! So many textures, so many flavors, so much love!
Author: Stacia Osborn
Once these spicy peanuts are cooled, they're addictive to munch on. The peanuts are toasted and spicy with a nice flavor of garlic and onion from the Cajun spices. Simple ingredients create a fantastic...
Author: Jeanne Benavidez
Make and share this Pistachio Cranberry Almond Butter Bark recipe from Food.com.
Author: Alyssia Mind Over
Apricot, Orange and Almond Jam recipe 47
Adapted from "Dolce Italiano". A softer brittle - not the sort that will break your teeth!
Author: Raquel Grinnell
Discover this delectable Cranberry-Pistachio Biscotti recipe. Cranberry-Pistachio Biscotti works well with afternoon coffee or as a post-dinner treat.
Author: My Food and Family
"A mix of salty peanuts and sweet caramel, plus dark chocolate, kicks brownies up a notch," says their creator Jodi Mongin, of Orlando, Florida.
This recipe mixes nuts with the wonderful and warm flavours of the holiday season. Super easy, super quick - a perfect hostess gift. If you want to add more nuts, you can. They'll just have less of the...
Author: Nif_H
Since Morocco is only a few miles from Spain, some of its cuisine is heavily influenced by their tastes. This makes a unique side dish that is packed with those wonderful flavors! This recipe is actually...
Author: JackieOhNo
We fell in love with something very similar to this on a recent trip to Thailand. This is husband Russ's very good attempt at making them at home. We were able to buy the fried garlic and fried shallots...
Author: JustJanS
Make and share this Pistachio-Crusted Salmon Cakes recipe from Food.com.
Author: weekend cooker
Discover your new favorite cookies with this Fruity White Chocolate Chunk Cookies recipe! Dried apricots and cranberries team up with chopped macadamia nuts to make these white chocolate chunk cookies...
Author: My Food and Family
This is from the May 2013 issue of Food Network Magazine. Just made it with mixed results... I don't know if it was using Splenda or me learning to use induction but it cooked up WAAAAY quicker than they...
Author: Carol in Cabo
Make and share this Chipotle Pecan Candied Popcorn recipe from Food.com.
Author: gailanng
From Grandma' handwritten recipe box. This is not her handwriting, but there is no name or date. A simple slice perfect for lunchboxes.
Author: cookingpompom
Only if you are from the South, might you be familiar with the term "parched peanuts". This is a southern delight that I grew up eating as a kid when my parents harvested from their peanut patch. I did...
Author: Joyce Lowery
Make and share this Sweet & Smoky Brittle recipe from Food.com.
Author: MizEmerilLagasse
Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
Another great high fiber recipe that I've experimented with! These bars are chewy unlike the other granola bars I've made. they're a hit with my whole family!
Author: nikicham
From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would...
Author: ImPat
Make and share this Spicy Cajun Boiled Peanuts recipe from Food.com.
Author: ratherbeswimmin
From a blog called "homesick Texan". I am yet to make this, but with my egg allergy I am able to eat this and will make this soon. I'm keeping this here for safe keeping and thought others with egg allergies...
Author: cookingpompom
Another great Reese's recipe I found and had to share! My grandkids are going to love these! Source: http://www.sixsistersstuff.com/2012/01/reeses-peanut-butter-cup-rice-krispies.html
Author: Sheila M
Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.
Sriracha is spicy with a touch of sweetness making it irresistible to those who try it and this cashew cream sauce is another way for us sriracha fans to get our fix. This recipe is so simple, versatile...
Author: Sharon123
I make these every year around christmas time. They are the family's favorite. I love the blended flavors and just a little touch of heat. Hope you will too!
Author: Debby DeRousse
Pop this elegant Pistachio Cake into the oven for a delightful dessert. Add a secret ingredient - club soda! - to this Pistachio Cake for something extra.
Author: My Food and Family
This "stuffing" is inspired by a Julia Child recipe for stuffing a goose. However, it works very well with turkey. The traditional bread/grain component is replaced by chestnuts, which add a mild nutty...
Author: PA-Dave
I love the combination of sweet, spicy and crunchy that good spiced nuts have, but the ones you buy at the store are crazy expensive! Here's my take on sweet and spicy nuts, or as I like to call them,...
Author: Sirocco
My husband is a chemist for a dried fruit and nut company, so I always end up with an abundance of nuts that were submitted to be sampled, but we get the huge amounts of what wasn't needed. I have been...
Author: tracytrebilcox
Found this little recipe in Coastal Living magazine. Quick and easy. You won't be able to eat just one!!!
Author: DSimone
Reprinted from Platters and Boards by Shelly Westerhausen and Wyatt Worcel with permission by Chronicle Books, 2018. We use a lot of fresh herbs for garnish in this book, so this recipe is a perfect way...
Author: Food.com
From : http://www.recipecommunity.com.au/recipes/paleo-apple-and-date-muffins/67137. This is an unbelievable healthy recipe. I left out the butter and honey by mistake and t was still delicious.
Author: Wendys Kitchen
This can easily be doubled as this is a total of 48 tablespoons total. Great with saltine crackers.
Author: weekend cooker
These decadent drop cookies of chocolate dough studded with white chocolate chunks and macadamia nuts are sure to please chocolate lovers.
Author: My Food and Family
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 248 calories, 8g protein, 4g net carbs, 23g fat, 8mg cholesterol, 213mg sodim
Author: mariposa13
Game day treat from The Chew. Tip: Make smaller sized popcorn balls and tie them up in cellophane bag for festive party favors!
Author: gailanng
These are great to take to a party or to give as a tasty holiday gift." This came from Obesity Help. I have not tried this, just posting for safe keeping.
Author: internetnut