This recipe comes from The Joy of Vegan Baking (a must have) and is one of my absolute favorites. Phyllo dough can be a challenge to work with, so if you're inexperienced with it, be patient and make sure...
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.
An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad...
I've been making these for years and they're always a big hit for the ones that like peanuts. Be absolutely sure to use raw peanuts with skins on. This is very important.
This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or freezer.
This is a recipe I use a lot from Wisconsin Cheese Marketing Board. When you make these for gift giving- be sure to use a recycled or new stylish tin to put these delicious treats in.
This dish of these Provencal nuts are at home on any hors d'oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French...
This is a recipe that my mother would make for "refreshment" night. Saturday night was a special night for our family. We would all have our own glass bottle Coca Cola and whatever was the refreshment...
I was looking for a nice snack that I could mix up quick and pack to take along on trips. I wanted something low in carbs and sugar. This recipe is so easily adapted. It is high in fiber and low in carbohydrates...
This is an Italian dessert I found and fell in love with it! Icecream, Almonds, Amaretti cookies and Amaretto liqueur and my favorite...very easy and decadent! These can be put in foil cup cake tins or...
Hosting a dinner party this holiday season? This mouth-watering stuffing will have guests going back for a second serving. Wild Rice Stuffing with Grapes and Hazelnuts
I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time for the orzo.
Unlike protein balls bought at stores which are often filled with sugar and butter, this recipe was designed with healthy ingredients which include healthy fats and natural sweeteners but still tastes...
Check out this festive recipe for White Chocolate-Macadamia Cookie Brittle. Pack this cookie brittle in a small tin for a thoughtful holiday gift your friends and neighbors will love.
These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author...
This is a recipe from Patrick Evans-Hylton blog - Bay Seasoned. (http://www.patrickevanshylton.com/) "Sweet fragrances from a multitude of exotic flowers and tropical fruits drift on the trade winds through...
This vegetarian entree is always on the table at our family celebrations because it is such a decadent treat. It is rare to find a vegetarian dish with this much "comfort quality".
Love the sweet and savory tastes in the recipe. The crackers and the pretzels make for a really nice base to this bar. And could they be any easier to make?!
There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It is mild, creamy, and delicious. As usual,...
I found several spiced nut recipes on the internet some time ago. This was one in a group I saved, but the source did not transfer with the recipes. I made these peanuts for Christmas for a friend & she...
The blooming season has ended for my lavender bushes but now I have dried lavender on hand and recipes ready to test! Try these nuts in salads, sandwiches, trail mix or serve as a part of a party tray....