This recipe comes from The Joy of Vegan Baking (a must have) and is one of my absolute favorites. Phyllo dough can be a challenge to work with, so if you're inexperienced with it, be patient and make sure...
Author: danakscully64
I took my favorite Chocolate Chip Cookie from this site Recipe#67068 and decided to change it up a bit.Please feel free to adjust the amount of chips and almonds to your own tastes.These cookies are so...
Author: Chef shapeweaver
Make some new kale fans with our Healthy Living Kale Salad with Cranberries! This Kale Salad with Cranberries in ready to serve in just 20 minutes.
Author: My Food and Family
Explore this Perfect Pecan Pie Recipe. eggs, butter and pecans are baked in a pie shell in this delectable Perfect Pecan Pie Recipe.
Author: My Food and Family
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.
Author: KateL
Make and share this Toasted Garlic Almonds recipe from Food.com.
Author: emtrobstu
Easy for the kids in the kitchen for an afternoon snack. Garnish a fruit plate or just eat...I like the just eat!!
Author: Kimi Gaines
I've been making these for years and they're always a big hit for the ones that like peanuts. Be absolutely sure to use raw peanuts with skins on. This is very important.
Author: Bea L.
This is a recipe I use a lot from Wisconsin Cheese Marketing Board. When you make these for gift giving- be sure to use a recycled or new stylish tin to put these delicious treats in.
Author: Pat Duran
Make and share this Cashew Crusted Salmon recipe from Food.com.
Author: Fisher Nuts
An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad...
Author: French Tart
Make and share this Honey Smacks Brittle recipe from Food.com.
Author: internetnut
This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or freezer.
Author: Dreamer in Ontario
This dish of these Provencal nuts are at home on any hors d'oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French...
Author: Bonnie G 2
This is a recipe that my mother would make for "refreshment" night. Saturday night was a special night for our family. We would all have our own glass bottle Coca Cola and whatever was the refreshment...
Author: Joyce Lowery
Make and share this Cinnamon Roasted Almonds recipe from Food.com.
Author: Sandra E.
This is an Italian dessert I found and fell in love with it! Icecream, Almonds, Amaretti cookies and Amaretto liqueur and my favorite...very easy and decadent! These can be put in foil cup cake tins or...
Author: Tammy T
I was looking for a nice snack that I could mix up quick and pack to take along on trips. I wanted something low in carbs and sugar. This recipe is so easily adapted. It is high in fiber and low in carbohydrates...
Author: PaulaG
Fresh green beans taste even more delicious when you dress them up in Sicilian style, with pasta sauce, Parmesan and pine nuts.
Author: My Food and Family
EVERYWHERE I TAKE THIS PEOPLE SAY ITS ADDICTING...THE CAYENNE PEPPER DOES THE TRICK. ITS VERY VERY GOOD AND I PROMISE YOU'LL LOVE IT!!!
Author: karrie sullivan @ssranch1
Dress up that rotisserie chicken with this impressive soy sauce and citrus rice side dish topped with green onions and almonds.
Author: My Food and Family
Make and share this Curry Spiced Mixed Nuts recipe from Food.com.
Author: dicentra
Hosting a dinner party this holiday season? This mouth-watering stuffing will have guests going back for a second serving. Wild Rice Stuffing with Grapes and Hazelnuts
Author: Mary Jenny
I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time for the orzo.
Author: Jim Hartsell
Make and share this Candied Pumpkin Seeds recipe from Food.com.
Author: spiritussancto
Made this with apple, strawberries or pineapple. This is an amazing cake, and I cool it good and frost it with Cool Whip. Mmmmmmmm!!!!!
Author: LINDA BAILEY
Unlike protein balls bought at stores which are often filled with sugar and butter, this recipe was designed with healthy ingredients which include healthy fats and natural sweeteners but still tastes...
Author: StephanieZ
It's easy to make your own delicious granola bar! This recipe is so flexible, you can use whatever nuts or dried fruits you have.
Just go nuts!!! Adapted from one by Tara Mataraza Desmond, co-author of Almost Meatless. The pecans are especially good.
Author: gailanng
Seriously Asian by Chichi Wang, from Serious Eats http://bit.ly/g1ObVg Serves 6 as a snack or appetizer
Author: DrGaellon
Check out this festive recipe for White Chocolate-Macadamia Cookie Brittle. Pack this cookie brittle in a small tin for a thoughtful holiday gift your friends and neighbors will love.
Author: My Food and Family
Make and share this Caramel Snack Mix recipe from Food.com.
Author: weekend cooker
Make and share this Rosemary Maple Glazed Nuts recipe from Food.com.
Author: dicentra
Make and share this Rosemary, Thyme and Chilli Spiced Nuts recipe from Food.com.
Author: hectorthebat
These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author...
Author: Annacia
Love the sweet and savory tastes in the recipe. The crackers and the pretzels make for a really nice base to this bar. And could they be any easier to make?!
Author: Lisa G. Sweet Pantry Gal
So delicious for the Holiday Season!! Easy to make - made in 20 minutes or less!! Found recipe in Saltscapes magazine!!
Author: Chef mariajane
This vegetarian entree is always on the table at our family celebrations because it is such a decadent treat. It is rare to find a vegetarian dish with this much "comfort quality".
Author: saltysally
This is a recipe from Patrick Evans-Hylton blog - Bay Seasoned. (http://www.patrickevanshylton.com/) "Sweet fragrances from a multitude of exotic flowers and tropical fruits drift on the trade winds through...
Author: alligirl
This recipe is for a large batch so you'll have some left for pressure canning or sharing with others. If desired you can cut the recipe down and cook these for a couple of days in a slow cooker. The longer...
Author: Donna Graffagnino
There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It is mild, creamy, and delicious. As usual,...
Author: The Blender Girl
I found several spiced nut recipes on the internet some time ago. This was one in a group I saved, but the source did not transfer with the recipes. I made these peanuts for Christmas for a friend & she...
Author: Demelza
This will disappear fast if you don't padlock it up quick. Even large Baboons like it.
Author: Gary Hancq @SidEFied
If you like spinach pie with minced garlic, pine nuts and crumbled feta cheese-you'll want to try these tasty pockets made with Parmesan pizza dough.
Author: My Food and Family