We have several Pecan Trees and this year they are loaded. I love cooking with Pecans and I like using Toasted Pecans better than raw one. The taste is so rich.
Author: Jewel Hall @0124
Can't get enough of these. A great Texas treat as we love our pecans. Make some for you and some to give away... if you can get them to a friend without eating them.
Author: Sharon Whitley
This is one my mom, Linda Whitehead, had published in a church cookbook. Once you start eating these it's very hard to stop.
Author: Jennifer Jones
Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
Author: My Food and Family
Old standby favorite . We make it every year and sometimes it's not even a holiday.- I love crunchy caramel stuff. I made this for my bowling team mates 22 years ago and I am still making it today. A real...
Author: Pat Duran @kitchenChatter
These spiced nuts can be prepared with pantry ingredients in a flash. The nuts are roasted then tossed in a totally addictive salty-sweet coating made from Demerara sugar and coarse kosher salt.
Author: Annacia * @Annacia
Prepared by Cindy Martel for the December, 2012, meeting.
Author: Club Recipes @Greatchoices
This is addictive and a real crowd pleaser. It certainly beats candy when the grandchildren come over.
Author: Nancy Wittig @NPW
Family and friends rave over this simple little treat. It's a slow baked pecan covered in a brown sugar meringue. Great for those large southern pecans but it's also good with any size pecan.
Author: April Jackson @aprilgayle
Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet chocolate and pecans for incredible, crowd-pleasing...
Author: My Food and Family
Make and share this Cracker Snack Mix recipe from Food.com.
Author: weekend cooker
Make and share this Honey Roasted Almonds recipe from Food.com.
Author: Nymphadora
I make a lot of candy for the Holiday's and this is one of them.They go over really big.Thought some of you might like them also. Enjoy!!!!!!!!!!!!!!
Author: Zelda Hopkins @Zelda51
Mix up spinach, sugar snap peas and more for a tasty Springtime Spinach Salad with Strawberries! This lovely salad with strawberries can brighten any day.
Author: My Food and Family
Watch our video to learn how to make an almond-topped Fruit-Filled Coffee Cake. They'll think you picked this Fruit-Filled Coffee Cake up at the bakery!
Author: My Food and Family
Make Almond-Crunch Pumpkin Cheesecake for something a little different this fall. It's a classic cheesecake made with pumpkin and spices, crowned with a brown sugar, coconut and almond topping and is broiled...
Author: My Food and Family
You know it's a party when the Brie comes out! Next time, serve it on crackers with ham, raspberry preserves and nuts.
Author: My Food and Family
Get ready for dinnertime with Harvest Stuffed Pork Loin. A short prep time, plus apples, cranberries, pecans and sage, make this stuffed pork loin impressive for your family or a table full of guests....
Author: My Food and Family
Make a treat perfect for the holidays with Egg Nog White Chocolate Bark. This sumptuous white chocolate bark gets its egg-noggy appeal from nutmeg.
Author: My Food and Family
An autumn/winter companion with a warming quality. This is a basic version, feel free to experiment with different herbs or adding white wine to this nice soup.
Author: Eismeer
Being a lover of popcorn, I eat almost every nite. I find different ways to make. This is one i dont eat every nite but sure is good and have not found one person that didnt like.
Author: Lisa G. Sweet Pantry Gal @2sweetinc
You don't need a big bag of pistachios to make these chocolate-covered fudge bites; they get their distinctive color from pistachio-flavor pudding.
Author: My Food and Family
I got this recipe from my Grandma. So easy to make and great to give out as gifts. I suppose any skillet will work, but my Grandma told me to use cast iron, so that's what I do :) It seems to be easier...
Author: Renee W.
My grandchildren love our homemeade sunflower seed and peanut butters, which I make for frugality's sake true, but more importantly to control exactly what is in it (we can't find ready-made sunflower...
Author: Penny Batt @Need2FeedEm
Fresh green beans taste even more delicious when you dress them up in Sicilian style, with pasta sauce, Parmesan and pine nuts.
Author: My Food and Family
A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.
Author: My Food and Family
Coated with a creamy sauce made with garlic and toasted walnuts, this sophisticated pasta dish is ready to serve in 25 minutes!
Author: My Food and Family
Good base for adding other mix-in's - cashews or other nuts, caramel bits, crushed pretzels, toasted coconut, etc.
Author: RC :)
Sweet snack to have for game day, family gatherings, holidays, etc. If any of you play BUNKO, this is a great snack for that as well.
Author: Stephanie Dodd @skeen
This is very simple to make and tastes great on toast or muffins. Good also between layer cake or fresh baked bread...paancakes, waffles...French toast,,
Author: Pat Duran @kitchenChatter
This recipe is from my midwest living magazine this month, just in time for the super bowl parties. Lots of flavor!
Author: Carole F @BakersQueen
You can make this with plain cheerios or honey nut. My mom wants to try making it with chocolate cheerios.
Author: Laurie Sanders @rhinemaidens3
With my Pecan Bounty this is one way to preserve nuts. Pecans, Walnuts etc. You may chip fine or leave in bigger clumps. Sprinkle on a variety of foods from deserts, ice cream, salads or a snack from a...
Author: Jewel Hall @0124
Treat the cookie monsters in your house to these scrumptious homemade cookies loaded with semi-sweet chocolate chunks and walnuts. Bake these BAKER's Chocolate Chunk Cookies when you need treats on hand...
Author: My Food and Family
Treat the cookie monsters in your house to these scrumptious homemade cookies loaded with semi-sweet chocolate chunks and walnuts. Bake these BAKER's Chocolate Chunk Cookies when you need treats on hand...
Author: My Food and Family
I saw this on Ciao Italia. This recipe is featured on show 2110 - Classic Pasta of Liguria. Try with raviolis,
Author: Phil Franco
Boiled peanuts are a traditional snack in the south. They are an acquired taste, but they are totally addictive. From may through November, all through the south, you will see roadside stands offering...
Author: Joyce Lowery @jlowery55
So easy & so tasty. I get this roasted pecan request more frequently than other more complex pecan recipes. And it is so easy.
Author: Linda Saye @Saye
Each serving is 1 cup. Exchanges: 1 starch, 1 carb, 1 fat. Carb choices: 2. This came from Diabetic Living magazine. I have not tried this, just posting for safe keeping.
Author: internetnut
These spiced nuts can be prepared with pantry ingredients in a flash. The nuts are roasted then tossed in a totally addictive salty-sweet coating made from Demerara sugar and coarse kosher salt.
Author: Annacia
A great snack. Made with no butter or oil. I use salt-free spices to keep this as healthy as possible...but it's so tasty, you'd never know. (Adjust the Cayenne if you don't like as much heat.) These make...
Author: Sorrie_Lue
Got this from a local restaurant. They're really good but the quantity is clearly industrial. I haven't made them yet, so I'm leaving the quantities as given to em.
Author: StevenHB
Very old recipe from Libbie Wostrel via Ruth Moeller; she says it is like Cracker Jack; has burnt sugar flavoring.
Author: Dienia B.
Make and share this Spicy Tamari Almonds recipe from Food.com.
Author: dicentra
Don't throw away that leftover Halloween candy. Turn it into this to-die-for Candy Bar Cheesecake that will have even the pickiest ghouls and goblins raving from Mr Food!
Author: LINDA BAILEY
Forget the packaged cookies and bake up some White Chocolate and Macadamia Nut Cookies. These great macadamia nut cookies come out soft and delicious.
Author: My Food and Family
Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.
Author: My Food and Family