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Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Author: Brooks Headley

Chocolate Pecan Pie

Author: Rose Levy Beranbaum

Easy Fruit Tart with Pecan Cookie Crust

This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.

Author: Katherine Sacks

Jo's Cheese Wafers

Author: Madeline Sims Ford

Russian Tea Cakes

An easy Russian Tea Cakes recipe

Caramelized and Spiced Nuts

Author: Erika Lenkert

M'hanncha (Snake Cake)

Author: Krystina Castella

Banana Split Pie

Author: Pat Rofe

Mole Poblano

Any easy Mole Poblano recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other...

Author: Sergio Remolina