Author: Tarla Thiel
Author: Gina Schild
Author: Allison Vines-Rushing
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
Author: Pierre Gagnaire
Author: James Beard
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Kathleen Carrol
For this particular recipe, it's important to use canned almond paste - the type sold in tubes is too crumbly and doesn't give the cookies the right consistency.
Author: Roy Yamaguchi
Author: Fran Gallagher Ripsom
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken...
Author: Ellen Chao
Author: Marcy Goldman
Author: Jennifer Appel
Author: Claudia Fleming