Author: Jacques Torres
An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.
Author: Andrea Albin
Author: Dede Wilson
Author: Judy Harmon
Author: Sandra Rudloff
Author: Elizabeth Falkner
Author: Kathryn Matthews
Author: Monica Reinagel
Author: Robert Aikens
Author: Parador de Gibralfaro
Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through til sunset.
Author: Sarah Jampel
Author: Liza Davies
Author: Debbie Fleming
(Mole Negro de Teotitlán) Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make. People pride themselves on their own different touches, and family...
Author: Zarela Martinez
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Here is the chicken version of satay, where the peanuts are mixed with candlenuts. The dipping sauce is also used as a marinade to give the meat a more intense flavor. The same sauce can also be used with...
Author: Anissa Helou
Author: Amy Fritch
Author: Teresa Barrenechea
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz