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Chocolate Almond Pie

Author: Lauren Groveman

Kale with Panfried Walnuts

Author: Ian Knauer

Cashew Butter Crunch

Homemade toffee that will make sure no one will have to dig to the bottom of the bowl to find the cashews!

Author: Land O'Lakes

Hazelnut Brittle

Author: Dawn Casale

Pears with Almond Cream

Author: Ellie Krieger

Basil Cashew Lime Vermicelli Bowls with Pork and Green Beans

Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops...

Author: Anna Stockwell

Hazelnut, Ricotta, and Lemon Pesto

Author: Michael Chiarello

Snapper with Almonds

Author: Mireille Guiliano

Beet Salad

Author: Lesley Porcelli

English Cookies

Author: Cynthia Zarin

Warm Peanut Salad

Author: Padma Lakshmi

Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...

Toasted Almond Cookies

Author: Ruth Cousineau