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Pecan Sandies for My Mom

Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.

Author: Thomas Keller

Coconut and Pistachio Baklava

Author: Lori Longbotham

Lemon Pudding with Strawberries and Meringue Cigars

This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....

Author: Gina Marie Miraglia Eriquez

Lemon Pine Nut Tagliatelle

Author: Susan Herrmann Loomis

Whole Wheat Peanut Butter Waffles

Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.

Author: Melissa Clark

Chestnut Ice Cream

Author: Charlie Palmer

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

Sweet Potato Soufflé

Author: Trisha Yearwood

Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Apricot Pistachio Charoset

Author: Adeena Sussman

Pasta With Broccoli and Lemon Cashew Cream Sauce

We highly recommend finishing the pasta with finely grated Parmesan and some extra cracked black pepper-they're great flavors with the creamy lemon sauce.

Author: Donna Hay

Chocolate Pecan Torte

Author: Joyce Carol Oates

Cranberry Walnut Braid

Author: Peter Reinhart

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Ceciarchiata Taiglach

Author: Joan Nathan

Lightly Curried Peanut Bisque

Author: Jean Anderson