Author: Jessica Harlan
The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.
Author: Laurie Schobelock
You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.
Author: Cara Clark
Author: Lidia Matticchio Bastianich
An all-time favorite that is chock full of Spanish peanuts.
Author: Land O'Lakes
Author: Holly Smith
Author: Elaine O'Toole
Author: April Bloomfield
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.
Author: Gina Marie Miraglia Eriquez
Author: Einat Admony
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they're dessert. Pack them in lunches, take them on road trips, or serve them for family movie...
Author: Liesel Davis
Author: Rose Levy Beranbaum
Kids and adults alike will not be able to resist these dessert bars.
Author: Land O'Lakes
Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.
Author: Land O'Lakes
Author: Erika Lenkert
Author: Katie Brown
Author: Jeanne Thiel Kelley
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft, creamy cheesecake. This is lighter and less rich than...
Author: nigel slater
An easy Christmas Fruitcake recipe
Author: Melissa Roberts