Author: Ira Freehof
Author: Candida Sportiello
Author: Sue Ellison
Author: Grace Young
Author: Laureen J. Diamond
Author: Nancy Silverton
Author: Zell Schulman
A rich, buttery toffee topped with chocolate and pecans.
Author: Land O'Lakes
This toffee candy is filled with almonds and covered with chocolate.
Author: Jeanne Thiel Kelley
Author: Molly McCarty
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...
Author: Todd Davies
Author: Aglaia Kremezi
These sweet pecans are great as a snack or as topping on salads.
Author: David Kamen
Author: Maggie Ruggiero
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Author: Jamie Geller
Author: Judi Kerr
Author: Kurt Gutenbrunner