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Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Raspberry Almond Linzer Cookies

Author: Gina Marie Miraglia Eriquez

Praline Topping

Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.

Author: Toni Tipton-Martin

Pecan Shortbread Cookies

Author: Paul Grimes

Vegetable Barley Couscous

Author: Baija Lafridi

Lime and Lemon Friands

Author: Jill Dupleix

Fruit and Nut Pancakes

Author: Stephanie Clarke

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Cranberry Almond Crostata

Author: Gina Marie Miraglia Eriquez

Crunchy Spice Cookies

Author: Victoria Granof

Old Fashioned Peanut Brittle

Author: Lisa Mayfield

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Peanut Butter and Chocolate Balls

Author: Carrie Beilke

Ginger Pecan Scones

Author: Bon Appétit Test Kitchen

Chile Lime Cashews

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Author: Bon Appétit Test Kitchen