Author: Susan Feniger
Author: Judith Choate
Author: Sharon Buck
This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.
Author: Land O'Lakes
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Author: Elise Bauer
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...
Author: Louisa Shafia
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
Author: Evan Kleiman
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Select ripe pears to make this salad tossed with walnuts and blue cheese.
Author: Land O'Lakes
Author: Deborah Madison
Author: Anita Lo
Author: Dorothy Davis
Author: Michel Depardon
Author: Marisol Benadayan-Bennaroch
Author: Phyllis Glazer
Author: Francois Payard
Turkish-Style Lamb Burgers with Walnut Sauce
Author: Kerri Conan
Author: Ted Allen
This quick peanut sauce has a good amount of heat-perfect with herbaceous spring rolls.