Hold these sesame-coated chocolate-and-nut cookies up to the light to appreciate the stained-glass effect of the dried fruit.
Author: Rick Martinez
Author: Carole Bloom
Author: Patricia Wells
A perfect accompaniment to after dinner coffee - a crunchy and sweet Italian treat!
Author: Land O'Lakes
Author: Thomas Rau, M.D.
Author: Gina Marie Miraglia Eriquez
Author: Ann Gillespie
Author: Jennifer Denton
Author: Beatrice Ojakangas
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...
Author: Tamasin Day-Lewis
Author: Nancy Gaffney
Author: Victoria Granof
Author: Melissa Clark
Author: Michael McLaughlin
Author: Shelley Wiseman
Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.
Author: Pepper Teigen
Author: Tracey Seaman