facebook share image   twitter share image   pinterest share image   E-Mail share image

Ancho Mole Cookies

Hold these sesame-coated chocolate-and-nut cookies up to the light to appreciate the stained-glass effect of the dried fruit.

Author: Rick Martinez

White Chocolate Pecan Pie

Author: Carole Bloom

Thyme Toasted Almonds

Author: Patricia Wells

Apricot Almond Biscotti

A perfect accompaniment to after dinner coffee - a crunchy and sweet Italian treat!

Author: Land O'Lakes

Roasted Red Pepper–Walnut Dip

Author: Gina Marie Miraglia Eriquez

Nutella Panini

Author: Jennifer Denton

Colonial Brown Bread

Author: Beatrice Ojakangas

Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...

Author: Tamasin Day-Lewis

Sugared Spiced Nuts

Author: Nancy Gaffney

Fruit and Spice Bonbons

Author: Victoria Granof

Spiced Herbed Nuts

Author: Melissa Clark

Parmesan Pistachio Crisps

Author: Shelley Wiseman

Microwave Coconut Sticky Rice With Mango

Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.

Author: Pepper Teigen