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Classic Stuffed Peppers

Warm up from the inside out with these Classic Stuffed Peppers.

7 Up Pound Cake

7-Up Pound Cake has a little something-something more than your average slice of pound cake.

Air Fryer Donuts

Skip the hot oil and make these healthier donuts. Glaze them with sprinkles, or brush with melted butter and toss with cinnamon sugar!

Wild Grape Jelly

Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!

Author: Homemade and Wholesome

Caribbean Stew Chicken

This recipe for a Caribbean style stewed chicken uses a traditional recipe from Trinidad and Tobago. Trinidadian stew chicken is one of those classic chicken dishes you'd often see prepared for the...

Author: CaribbeanPot

Carne De Res Guisada Dominican Beef Stew

This is Dominican style beef stew perfect for a hearty meal. It's also how we make bistec encebollado if you leave out the tomato paste!

Author: In the Kitchen with Jonny

Dhalpuri Roti

In Trinidad and Tobago, dhalpuri was one of those special dishes which was made the occasional Sunday morning.

Author: CaribbeanPot

Reverse Sear Steak

If you've got the time to craft the perfect piece of meat, this Reverse Sear Steak is the best method for the juiciest, most tender steak.

Cassava Pone

As there are many islands in the Caribbean, so too are there many recipes for making Pone. In this recipe, all the basics are covered to give you a mouth-watering slice of Cassava Pone.

Author: CaribbeanPot

Loaded Grilled Cauliflower

This grilled cauliflower from Delish.com is hearty enough for even the most stubborn carnivores.

Coconut Chicken Tenders

These sweet & salty Coconut Chicken Tenders from Delish.com go perfectly with a dip in Heinz ketchup.

One Pot Creamy Garlic Angel Hair Pasta

This is a comforting yet elegant pasta that can be served as a main meal or a side dish. Plus, the whole thing is cooked in one pot, so no messy clean-up. Even better, this pasta takes just minutes to...

Author: One Pot Chef Show

Grilled Ribeye Steak

This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well...

Author: How to BBQ Right

Chocolate Milk

When you blend the milk with the cocoa powder mixture, you end up with a frothy, airy, chocolate milk that tastes more decadent than it actually is.

Chinese Style Vermicelli

I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.

Author: Savory Tales

Cranberry Lemon Shortbread

Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.

Author: Bake with Paws

Ultimate Slow Cooker Curry Goat

Learn how to make the Ultimate Curry Goat using a slow cooker. Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy...

Author: CaribbeanPot

Raspberry Napoleon

A gorgeous, decadent and delicious layered dessert, perfect for a loved one on Valentine's day.

Author: Picture The Recipe

Kiwi Gin Fizz

This is a light and refreshing cocktail that's perfect to cool off during summer nights.

Author: Bon AIPpetit

Menma (Seasoned Bamboo Shoots) for Ramen

Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.

Author: Wok & Skillet

Jello Popsicles

These Jello Popsicles are definitely nostalgic. Who doesn't love ring pops? All you need is Jello and water. You can use the regular Jello or the sugar-free kind.

Author: The Sweet Chick

Stir Fried Shiitake Mushrooms with Tofu

A recipe by Vegetarian Times: "With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian stir-fry. Bok choy adds a subtle sweetness while...

Author: Chef'd

Baked Risotto with Roasted Vegetables

Soft, creamy risotto topped with warm roasted vegetables makes a complete meal in a bowl. If you don't like the idea of standing at the stove and stirring risotto to a perfect consistency, this is...

Author: Fork vs Spoon

Baked Italian Sausage and Potatoes

Whether it's for a weeknight supper, special occasion or family gathering, this recipe for Roasted Italian Sausage & Potato Bake will make everyone happy.

Author: Wishful Chef

Roasted Shrimp Stuffed Poblano Peppers

Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy golden...

Author: Candid Appetite

My Mother's Peasant Bread

This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to be. It is peasant bread, spongy and moist with a most-delectable...

Author: Alexandra's Kitchen

Wendy's Spicy Chicken Sandwich

You can use this chicken to make wendy's spicy chicken wrap: 1 flour tortillas, smear some ranch dressing, chopped lettuce, shredded cheddar cheese and half of a chicken.

Author: In the Kitchen with Jonny

Potato Pampushki with Cheese Filling

Pampushki are starchy morsels usually served with soup, such as Borsch. What's unique about these is that they are made using both mashed potatoes and shredded raw potatoes. They are golden and crisp on...

Author: Olga's Flavor Factory

5 Minute Microwave Ricotta

This 5 Minute Microwave Ricotta Cheese recipe shows you how easy it is to make cheesy, delicious homemade ricotta cheese, without much equipment or time! (Partnership with Panasonic)

Author: Live Eat Learn

Three Cheese Pizza

A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!

Author: 30 Pounds of Apples

El Salvadoran Roast Turkey

Get fired up for El Salvadoran Roast Turkey. My husband is half Mexican and half El Salvadoran. That means I get fed REALLY WELL when I'm with his family. And while you may think that each country's food...

Author: Olive and Artisan

Garlic Shrimp and Kale Stir Fry

A recipe by Prevention Magazine: "Simple to throw together and quick to cook, this colorful stir-fry looks and tastes just as good as any restaurant dish. One bite of this savory dish, and we guarantee...

Author: Chef'd

Bitter Melon with Black Bean Sauce

A traditional stir-fried Chinese bitter melon recipe made with beef and a homemade black bean sauce made from scratch. The black bean sauce compliments the beef very well and the sauce masks some of the...

Author: Pups with Chopsticks

Broccoli Pasta Primavera

I think pastas a great way of eating vegetables, because you can make them in pestos, sauces or simply stir fry them in bite size pieces, and this where this recipe comes from.

Author: Mi Terruño Food

Pork Mei Fun (Rice Noodles)

Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.

Author: The Art of Cooking

Mini Meatball and Pasta Marinara Soup

If you've ever been sorely disappointed after opening a can of Chef Boyardee, this Mini Meatball & Pasta Marinara Soup will heal all the hurt you experienced.

White Pizza with Broccoli and Mushrooms

A recipe by Vegetarian Times: "You don't need red sauce to make a great pizza. Paired with a parmesan and mozzarella white sauce, broccoli and cremini mushrooms make a wonderful and satisfying pizza topping....

Author: Chef'd

Mango and Golden Raisin Chutney

This is great with grilled chicken or pork chops. Serve with cream cheese and crackers for a nice appetizer with cocktails. Recipe by Alton Brown.

Author: Garlic & Zest

Chipotle Copycat Cauliflower Rice

This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice form!

Author: Live Eat Learn

Chili Pie With Cornbread Crust

Chili Pie With Cornbread Crust from Good Housekeeping's new cookbook never gets old.

Quick and Easy 5 Minute Donuts

These delicious donuts are not hard to make, nor do they take up any time. You plop one in the hot oil and 4 minutes later, you have a donut!

Author: Vodka & Biscuits

Air Fryer BBQ Baby Back Ribs

These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!

Author: Cooking with Tovia

Crab Toast

This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.

Author: Chef Savvy

Summer Orange Shandy

Cara Cara oranges resemble grapefruits more so than oranges on the inside. It's pink and delicious and a little bit sweeter than a plain old orange and it makes a great summer drink!

Author: By Gabriella

Ina Garten's Balsamic Brussels Sprouts

Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavor the sprouts, and its crispy surface emerges glistening and caramelized.

Author: Alexandra's Kitchen

Buttermilk Lemon Chess Pie

Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.

Author: Fork vs Spoon

Spicy Twice Baked Sweet Potatoes

These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.

Author: De Ma Cuisine