This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.
You can make this up to three days ahead; be sure to start at least one day in advance.
Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.
Author: Michael Lomonaco
Author: Janet Mercuri
Pecan pie in a bite-sized bar-perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
Author: Land O'Lakes
Author: Gina Marie Miraglia Eriquez
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
An easy Baby Greens Salad recipe
Author: Melissa Roberts-Matar
Author: Katie Morford
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
Author: Tim Mantoani
Author: Michael McLaughlin
Author: Marsha Klein
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...
Author: Jennifer Wickes
Author: Melissa Clark
Author: Marion Cunningham
Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.