Foods by "Nut" category

Mashed Sweet Potatoes With Brown Sugar and Pecans

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Sun Dried Tomato and Pesto Torta

You can make this up to three days ahead; be sure to start at least one day in advance.

Almond Pear Galette

Apple and Raisin Crisp

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Caramelized Banana with Rum Sauce

Fettuccine with Mushrooms and Asparagus

Author: Michael Lomonaco

Pasta with Chicken, Sun Dried Tomatoes, Gorgonzola and Pine Nuts

Sausage, Cranberry, and Pecan Stuffing

Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette

America's Test Kitchen Gingerbread Cookies

Classic Pecan Pie Bars

Pecan pie in a bite-sized bar-perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.

Author: Land O'Lakes

Moroccan Chicken with Eggplant, Tomatoes, and Almonds

Anise Almond Biscotti

Author: Janet Mercuri

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Green Beans with Lemon and Pine Nuts

Chocolate Zucchini Cake

Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.

Author: Bon Appétit Test Kitchen

Rice Pudding with Almonds and Cherry Sauce

Mixed Green Salad with Oranges, Dried Cranberries and Pecans

Brussels Sprouts with Chestnuts

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.

Asparagus with Orange Dressing and Toasted Hazelnuts

Vermont Maple Bread Pudding with Walnut Praline

Sea Salt Roasted Pecans

An easy Sea Salt-Roasted Pecans recipe

Author: Elizabeth Falkner

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Asian Steak and Noodle Salad

Author: Melissa Roberts-Matar

Walnut Torte with Coffee Whipped Cream

Maple Nut Goodies

Chicken in Almond Sauce

Spinach Salad with Mango and Candied Pecans

Author: Katie Morford

Baked Oatmeal

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Author: Heidi Swanson

Bulgur Pilaf

Nana's Anise Biscotti

Author: Tim Mantoani

Green Beans with Pecans, Lemon and Parsley

Author: Michael McLaughlin

Banana Bread with Chocolate Chips and Walnuts

Author: Marsha Klein

Swedish Almond Rusk (Mandel Skorper)

Wild Rice Stuffing with Hazelnuts and Dried Cranberries

Chicken Curry with Cashews

Angel's Hair Pasta with Lemon and Pine Nuts

Spicy Pork and Cashew Stir Fry with Snow Peas and Red Pepper

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...