A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Author: CALLIKO
Easy to make cheeseburger casserole, pasta needs no boiling!
Author: the4taals
My grandpa's recipe. Old-school and traditional Minnesota staple.
Author: JDawg
You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy...
Author: Jennifer Mount
This taste better then hamburger helper and my kids love it!
Author: cspeer1
This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.
Author: milfnut2002
Classic comfort food that I have been making for years but can't remember where the recipe originally came from. Wanted to post it so I wouldn't lose it!
Author: Christine Foley Wanner
It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole...
Author: Daniella Stevens
Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner....
Author: Kristi Goulette Lozensky
This is a delicious layered dish of chili and macaroni and cheese, topped with tortilla chips and cheese for a nice crunch. Serve with a dollop of sour cream. My family loves it!
Author: Beth71
A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.
Author: atriumlady
Super-easy chicken tetrazzini. Uses rotisserie chicken to save time.
Author: busymom
Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food....
Author: Nagi | RecipeTin Eats
Not your regular Italian stuffed shells! Easily doubled for a pot luck dinner...it's a great crowd pleaser!
Author: JenniferLL
People always doubt this recipe, until they try it! Everybody asks for the recipe, and seconds. My mom used to make it for me and it's become a regular in my family too.
Author: KGEMINIGRL
Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that...
Author: Nagi | RecipeTin Eats
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Author: J Bates
Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making...
Author: Nagi
A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.
Author: SOONER SANDY
Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.
Author: John Stine
This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal.
Author: JRS_cook
Most people do not think "Oklahoma" when they think of Chinese, Japanese, Vietnamese, Taiwanese, Thailand, or Korean food, yet in Oklahoma there are thriving, vibrant communities of individuals from those...
Author: thedailygourmet
This pad thai recipe is the real deal. Fully loaded with all the classic ingredients an authentic pad thai should have. Perfectly balanced flavour that is complex and not overly sweet. It's also naturally...
Author: Pailin Chongchitnant
This quick and easy Asian garlic noodles recipe takes just 20 minutes to make. The combo of soy sauce, oyster sauce, butter, and parmesan is an umami blast!
Author: Sarah
A creamy comfort food casserole combining the flavors of chicken, spaghetti, mushrooms and cheese. Great for a rainy Sunday group gathering.8
Author: Terra Machacek
Tender pork tenderloin is the perfect partner to this tasty Asian-flavored buckwheat cold noodle salad.
Author: lutzflcat
While this dish is named for Singapore, it was not created there. Many believe it was invented in Hong Kong, in the 1950s or 1960s, by chefs seeking to add a different flavor profile to Cantonese dishes....
Author: Hetty McKinnon
We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats...
Author: Kristin McNeil
This is something I've been wanting to make for a while. I just whipped it up last night for ze boyfriend and we were both happy with how it turned out. Measurements aren't listed perfectly, so you can...
Author: Tiffany Benz
A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
Author: Macy
Recipe video above. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!! Restaurants typically make this by deep frying the noodles. For my home version,...
Author: Nagi | RecipeTin Eats
One of the most popular stir fried noodles, made at home! Made with Chinese BBQ Pork (Char Siu), prawns/shrimp, egg and vegetables with a signature curry seasoning. See notes for a quick Char Siu and subs....
Author: Nagi | RecipeTin Eats
Pad see ew (ผัดซีอิ๊ว) is a widely popular fried noodle dish in Thailand. The wide rice noodles are combined with Chinese broccoli, chicken (or other meat), and egg, and seasoned with...
Author: Mark Wiens (eatingthaifood.com)
My secret weapon for mid week meals - an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry, including stir fried noodles. Store it in the fridge...
Author: Nagi | RecipeTin Eats
This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce. Serve with a light salad and crusty bread.
Author: Michelle Krz
Our pork lo mein recipe is the real deal, made the same way we cooked it in our family's Chinese restaurant. Use Chinese BBQ pork from a restaurant/roast meat shop, or make your own with our recipe!
Author: Bill
Roasted zucchini with onion and layered with marinara sauce and pasta. A meal-in-one with a salad and rolls. Can't get better than that! A great way to use up your zucchini crop in the summer..
Author: Carol Semenuk
A guide to make-your-own stir fried noodles using my Real All Purpose Chinese Stir Fry Sauce which can be made ahead and stored in the fridge for weeks! The measurements are for a single serving, but note...
Author: Nagi | RecipeTin Eats
This recipe was given to me by my sister-in-law and it became an instant hit in my family and with friends. It's a slight twist on the classic stuffed shells recipe, using canned tomatoes and Cheddar cheese...
Author: Grumbleinmytummie
I cook these noodles for myself quite often so the ingredients are for one, but you can easily double or quadruple the recipe for more people. Broccoli and gorgonzola are a great combo with pasta and it's...
Author: Annette
Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!
Author: Allrecipes Member
Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles make this dish very attractive.
Author: Tracy O.
This Sloppy Joe casserole recipe is a simple and good recipe and if you have kids to feed, they will love it. It does take a little time to put it all together, but you can probably have it on the table...
Author: lxydn
Learn how to make chicken khao soi, a coconut curry noodle soup recipe hailing from Northern Thailand, Myanmar, and Laos, with both chewy & crispy noodles!
Author: Sarah
We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!
Author: Debi Van Name
When done, this recipe can be served with crackers and cheese slices or even cornbread.
Author: FELICIA79
What started as an innocent experiment with semolina dumplings, somehow turned into a surreal crepe-pasta-spaetzle-noodle-chow mein hybrid. Serve with a little salt and grated Parmesan cheese.
Author: Chef John