Foods by "Mustard" category| Page 9

Broiled Mackerel with Onion and Pickle Butter

Honey Mustard Glazed Shrimp and Scallops

Author: Tracey Seaman

Sauce Ravigote

Author: Jerome Navarre

Cabbage and Celery Root Slaw with Cider Dijon Dressing

Pumpkin Mustard Relish

Jasmine Rice with Cumin and Mustard Seeds

Baked Ham with Mustard and Marjoram

Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard

Author: Edward Lee

Broiled Ham Steaks with Rhubarb Chutney

Coffee Brined Chicken with Redeye Sauce #3

Author: Steve Raichlen

Beef Tenderloin Steaks on Potato Galettes with Mustard Sauce

Grilled Cubano: Turkey, Pork and Swiss with Mustard and Pickles

Author: Ira Freehof

Fig and Rosemary Pot Roast

Chicken with Mustard Cream on Watercress

Cabbage Salad with Mustard Vinaigrette

Kohlrabi and Apple Salad with Creamy Mustard Dressing

Spinach, Ham, and Cheese Pie (Pye of Several Things)

Barbecued Baked Beans

Author: Alexander Smalls

Mustard Dill Sauce

Salad with Walnut Mustard Dressing

Rosemary and Mustard Breakfast Sausages

Roast Prime Rib au Poivre

Chicken à la Diable

Author: Bon Appétit Test Kitchen

Miso Mustard Dressing

The two flavors, miso and mustard, make an unlikely but incredibly delicious pair when accompanied by lemon juice, maple syrup, and olive oil.

Author: Claire Saffitz

Holiday Ham with Riesling and Mustard

Author: Bon Appétit Test Kitchen

Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress

Poached Filets Mignons with Horseradish Sauce

Parmesan Mustard Chicken Wings

Deviled Drumsticks

Charred Peach Panzanella With Pickled Pepper Vinaigrette

A plate of tomatoes and peaches might not sound like dinner at first but hear us out. Throw in some crisped bacon, char those peaches and some bread in the rendered fat, dress the sliced tomatoes in garlicky...

Author: Joe Sevier

Cream of Tomato Soup with Souffléed Cheese Toasts

Author: Deborah Madison

Healthy Homemade Cheeseburgers

Hot Dogs Stuffed with the Works

Author: Andrew Schloss

Piquant Cranberry Sauce

Grilled Lamb, Potato, Bean and Mushroom Salad

Carolina Mustard Sauce

Well, here it is, the bane of North Carolina barbecue. I don't know if it's the addition of mustard that brings frowns to the faces of North Carolina barbecue purists or the fact that this is a South Carolina...

Author: Chris Lilly

Grilled Fontina, Salami, and Roasted Pepper Sandwiches

Gallette of Sweet Potato Crusted Tobago Crab Cake

In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...

Author: Khalid Mohammed

Sweet Mustard Sauce

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions...

Author: Andreas Viestad