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Lemon Dijon Dressing

Toss this simple dressing through an easy summer salad.

Author: Katrina Scott

Cranberry Chutney With Orange, Figs, and Mustard

If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.

Author: Claire Saffitz

Mustard Baked Chicken

A spicy kick to a delicious and easy baked chicken recipe. Any mustard works, but we love one available at health food stores that has apple cider vinegar in it.

Author: Alejandro Junger

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Watercress Salad with Mustard Vinaigrette

Pair watercress with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn for an easy salad to accompany any occasion.

Baked Beans

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Mustard Chicken

An easy Mustard Chicken recipe

Author: Nana K. Varnedoe

Caramelized Chipotle Chicken

When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act...

Author: Paul Grimes

Mayonnaise

Making this homemade mayo recipe is worth the effort. It has a silky, smooth, creamy texture you'll never find in store-bought varieties.

Chicken with Mustard Seed Crust and Couscous

Can be prepared in 45 minutes or less.

Ham with Garlic and Rosemary

Author: Katie Brown

Horseradish Cream

Author: Serena Bass

Flat Beans with Mustard Thyme Vinaigrette

Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they will complement any summery main dish.

Author: Maggie Ruggiero