Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
Author: Lillian Chou
Author: Marcus Samuelsson
Author: Anna Stockwell
This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.
Author: Lisa Zwirn
Author: Katy Sparks
This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.
Author: Suzanne Tracht
Author: Molly Wizenberg
Author: Sheryl Hurd-House
Author: James Beard
Author: Tom Douglas
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles make it specifically colonial Goan.
Author: Madhur Jaffrey
Author: Judith Fertig
Author: Anne Stiles Quatrano
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.
Author: Thomas Keller
Author: Paul Grimes
Author: Bobby Flay