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Honey Mustard Chicken Sausage Kebabs

Author: Jill Silverman Hough

Honey Mustard (Low or No Salt)

It's quite easy to make your own honey mustard instead of buying one from the store. By making your own you control the sodium level as store bought usually has a huge amount of added salt.

Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes

Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe 63

Crab Cakes with Herb Salad

Author: Jeanne Thiel Kelley

Roast Leg of Lamb with Mustard and Red Wine Sauce

Ask your butcher to remove the large bone from the leg of lamb, leaving the shank bone intact. Begin preparing this main course a day ahead. Team it with carrots, French bread and some Cabernet Sauvignon....

Warm Chicken Sausage And Potato Salad

This is an easy and tasty salad, chicken sausage accompanied with potato, excellent combination. 12

Dill Orange Honey Mustard Chicken

It's a delicious chicken dinner. 109

Slow Roasted Pork Shoulder with Mustard and Sage

Author: Bon Appétit Test Kitchen

Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or frying required!

Author: Anna Stockwell

Champagne Vinaigrette

A classic Champagne Vinaigrette recipe

Author: Pat Neely

Warm Potato Salad with Watercress

Adding watercress to potato salad gives this old standby new life. We particularly like the contrast of the crisp, peppery green against the warm, vinegar- and mustard-spiced potatoes.

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in...

Vegan Mayonnaise

Author: Joni Marie Newman

Roast Pork with Mustard Herb Coating

The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.

Author: Patrick Corrigan