Author: Tina Miller
A fruity spread that is perfect for the summer, and the barbecue! 88
The sturdier your cress, the longer this salad will hold up at room temperature.
Author: Nick Nutting
Author: Paul Grimes
This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. This recipe is from Gunpowder, an Indian restaurant in London.
Surprise friends with this from-scratch version of a condiment that's typically found at the supermarket.
Author: Gordon Maybury
Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.
Author: Pableaux Johnson
Chicken broth and Dijon mustard bring out the mellow, rich flavor of onions.
Author: Land O'Lakes
Pork chops can get pretty dried out. This recipe fixes that age-old problem. It's also a great main course for a family-style dinner. Just slice the pork after it's done cooking, place in a serving dish,...
Author: Tyler Graham
For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.
Author: David Waltuck
Taste the extra zest when blue cheese and mustard marry in this classic potato salad with an updated twist. The walnuts add flavor and crunch.
Author: Land O'Lakes
Crisply fresh green beans with the added flavors of mustard and dill.
Author: Land O'Lakes
Author: Ian Knauer
Author: Ian Knauer
Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. _Viestad also shared some helpful tips exclusively with Epicurious,...
Author: Andreas Viestad
An easy recipe for the holiday season!
Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
Author: Rick Rodgers
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan
A beef dish that can be prepared quickly and left in the oven. Search triple tested recipes from the Good Housekeeping Cookery Team.
Serve these tasty cutlets with a creamy, slightly sweet mustard sauce and pumpernickel bread for a meal inspired by Swedish gravlax, which is traditionally prepared with salmon.
Author: James Beard