Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon mustard-for a smooth spread that's perfect for...
Author: Todd Richards
Spoon some of this butter over a pork chop during the last minute of cooking.
Author: Jeremy Fox
Author: Peter Hoffman
Author: Gertrude Burnom
Author: Ardie A. Davis
This boneless lamb roast is soaked in a beer-mustard marinade and then roasted on the grill.
Author: Paul Kirk
Author: Jean Georges Vongerichten
Author: Bon Appétit Test Kitchen
Author: Victor Hirtzler
This simple dressing is wonderful as is, especially on a simple green salad, but it also makes a fantastic starting point for more elaborate dressings.
Author: Monte Farber and Amy Zerner
Author: Jamie Purviance
Author: Melissa Roberts
Author: Jeanne Thiel Kelley
Author: Dorie Greenspan
Author: Melissa Roberts
This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.
Author: Andy Baraghani
Author: Scott Peacock
Author: Ruth A. Matson
Author: Melissa Roberts-Matar
Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.
Author: Wolfgang Puck
Author: Jinx Morgan
Author: Alison Roman