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Peach Mustard

Author: Lou Lambert

Grilled Short Ribs and Lettuces with Mustard Orange Dressing

You should be grilling flanken-style short ribs this summer: They're an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet and mustardy orange marmalade marinade, and...

Author: Anna Stockwell

Flemish Beef Stew

Author: Flavia Schepmans

Smoky Dry Rubbed Pork Steaks

A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so good it could even steal the spotlight from turkey...

Author: Amiel Stanek

Coconut Turmeric Relish

The sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower.

Author: Claire Saffitz

Not So Basic Meatloaf

Author: David Burke

Barbecue Pork Shoulder

Author: Melissa Clark

Mustard Crusted Pork with Farro and Carrot Salad

Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline, use a vegetable peeler.

Author: Alison Roman