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Skillet Stuffing With Italian Sausage and Wild Mushrooms

Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time...

Author: Anna Stockwell

Beef Bourguignon

An easy Beef Bourguignon recipe

Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Potato Mushroom Gratin

Author: Bruce Aidells

Mushroom Strudel

Author: Gael Greene

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Savory Hamburgers

Author: James Beard

Barley Stuffed Peppers

This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked barley, brown rice, or quinoa from the night before....

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Penne with Vegetables and Olives

Author: David B. Sussman

Truffled Mashed Potatoes

Author: Mark Risley

Porcini Mushroom Soup

Author: Paul Grimes

Quick Coq au Vin

Author: Bon Appétit Test Kitchen