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Sauteed Leek and Sausage Omelet

Author: Doreen imonsen

Coq au Zin

Author: Jeff Mall

Wild Mushroom Frittata

Author: David Lentz

Calzones with Chorizo and Kale

Bake a few of these grown-up pizza pockets for dinner tonight and freeze the rest to bake later. After a long day in the office or a long night out with friends, you'll be happy to have them ready to go...

Author: Anna Stockwell

Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds

The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best part? The salad is totally #wasteless, using the...

Author: Katherine Sacks

Lowfat Turkey Stroganoff

Author: Kristin H. R. Small

Cream of Wild Mushroom Soup

Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.

Author: Elise Bauer

Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.

Author: Ruth Cousineau

Shaved Mushroom, Celery, and Sesame Salad

In this salad, the color palette-pale whites and browns-may leave something to be desired, but the gorgeous medley of textures and very complementary flavors makes up for it. This is an attractive one...

Author: Lukas Volger

Turnip Cake (Law Bock Gow)

This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...

Author: Grace Young

Italian Inspired Stew with Mushrooms

This Italian-inspired mushroom stew is a nice cold weather meal. Serve with rice or noodles.

Author: Michelle Wilcox

Mushrooms with Béarnaise Yogurt

The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.

Author: Chris Morocco

Muffin Cup Veggie Omelets

These easy omelets are great for breakfasts on the go. Wrap a couple in some parchment paper and enjoy on the road or at your desk; they can be eaten with your hands!

Author: Audrey Johns

Chicken Stock

Author: Norman Van Aken