Author: Graham Elliot
This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect for a cool weather weeknight dinner! Also great...
Author: Jill R
Author: Lucy Danziger
Author: Vilma Rozansky
Author: Paul Grimes
Author: Alfred Portale
Author: Jean Georges Vongerichten
This udon soup is a simple weeknight dinner that comes together quickly and features a few classic Japanese ingredients.
Author: Keiko Ohtao
Author: Michael Lomonaco
The ideal comfort meal? Look no further than our chicken potpie with chive mash potatoes recipe. Perfect for those chilly fall and winter days.
No one will ever notice that you swapped in mushrooms for a third of the beef in these better-for-you mini burgers. Grated onion and a touch of soy add to their savoriness. Make a big batch of these pint-sized...
Author: Rhoda Boone
Author: Andrew Carmellini
Author: David Downie
Author: Melissa Roberts
Author: Madeleine Reilly
Author: Rick Rodgers
Author: Andrea Albin
Author: Jason Corrigan
Buy good grains and always soak them. They'll cook more quickly and evenly when hydrated, and the soaking liquid can be used in finished dishes.
Author: Jeremy Fox
Author: Susan Bishop-Sauter
Author: Susan Herrmann Loomis
Author: Melissa Hamilton
Author: Roberto Santibañez
Author: Selma Brown Morrow
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Author: Marlena Spieler
Author: Paul Grimes
Author: Julia Child
Author: Bon Appétit Test Kitchen