This is an old Southern recipe for a quick and easy solution to a need for homemade muffins.
Author: MARBALET
This cherry nut muffin recipe has been in my family for about 15 years and it's very good! The recipe calls for pecans but you can use whatever nuts you like.
Author: Saundra
With a cinnamon-spiced batter and crunchy topping, these Apple Streusel Muffins are full of cozy fall flavors. Great for a grab-and-go breakfast or dessert!
Author: Jen Sobjack
Nectarine-blueberry muffins-- the crumble topping is optional but oh-so-good. This recipe is one from America's Test Kitchen. The original recipe called for a cranberry-pecan combination and I switched...
Author: Holly Baker
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
This is my southern grandma's famous peach muffin recipe. You can make them year round with frozen peaches, but they're best with fresh peaches in the summertime. The crumbly pecan-streusel topping is...
Author: Emily Hobbs @Emilyhobbs
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Author: HELEJEAN
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Author: HELEJEAN
Author: Sydney Oland
These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. They have just the perfect amount of...
Author: Jill
Try these Peanut Butter Chocolate Chip Banana Muffins the next time you have ripe bananas. These soft muffins are perfect for breakfast or afternoon snacking.
Author: Jocelyn Brubaker
Photograph by Alan Richardson I'm still in Paris (yay!) and while I saw brilliant yellow forsythia when I was at the Sunday market, and while there are a few cherry blossoms out in the gardens that get...
Author: Dorie Greenspan
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Author: charliebabe
I like to make my muffins with whole grain, so getting a nice texture can be tricky. The nuts and prunes make for a fairly moist texture without the help of additional oil. These are lightly sweetened...
Author: Jenn Visser
This is my southern grandma's famous peach muffin recipe. You can make them year round with frozen peaches, but they're best with fresh peaches in the summertime. The crumbly pecan-streusel topping is...
Author: Emily Hobbs
These muffins are good for breakfast with a cup coffee or any time. They are good served plain or you can add a glaze.
Author: Carolynne Grogan
Apple Butter-Streusel Muffins recipe
Every year our rhubarb plant goes crazy and these yummy muffins are a great way to use some up quickly. Great for lunches!
Author: Tuxedoville
Bran cereal not a favorite in your house? This blueberry bran muffin recipe is the perfect solution to empty the box.
Author: Madhuram
Black Raspberries remind me of growing up and spending so much time with Gram... picking the berries, then she'd bake pies. I just happened to have a bag in my freezer and thought using them in muffins...
Author: Cassie *
a delicious recipe using applesauce, bran wheat and a few other simple ingredients!
Author: Kathi & Rachel
Apple Muffins with Maple Glaze is a copycat of the old Costco muffins. Moist, fluffy, apple and spice filled muffins topped with streusel and drizzled with a maple glaze. This tasty apple muffin recipe...
Author: Elizabeth Waterson I Confessions of a Baking Queen
My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.
Author: Debbie
Oat Bran Muffins recipe 52
These muffins are very tender and moist with a light orange flavor. They're terrific eaten plain or served warm with a dab of real butter (my favorite). You'll start eating them right out of the oven!
Author: L D
These flaxseed muffins are flavoured with cinnamon and cranberries for a delicious low carb winter muffin.
Author: Angela Coleby
These cornmeal muffins are hearty little treats that carry some fresh fruit flavors from the combination of bananas and blueberries.
Author: Bella Marshall
Author: ChampsDiet
These sweet and nutty muffins are perfect with a cup of cafe au lait.
Author: Julieliz
This flourless chocolate peanut butter muffins recipe makes them moist and tender with no grains, no dairy, no flour, & only a touch of honey.
Author: Nicole Hunn
This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest.
Author: Jewel Hall
I got this recipe from a colleague who is a great cook. Use low sugar apricot preserves to help keep the sugar/calories low. Very tasty!
Author: Belva Bethel @bjbethel
Source: Whole Foods Markethttp://www.wholefoodsmarket.com/recipe/granola-and-applesauce-morning-muffins
Author: Holly Baker
These chocolate chip muffins are tender, moist, and packed with chocolate! They're super easy to make and will be gone in a flash!
Author: Chelsey White
Great alternative for a carb free breakfast, top it with your favorite spread or even make a breakfast sandwich.
Author: Monika Rosales
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Author: ADTC
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than...
Author: MoreCoffeePlease
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Chantal Pare
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Chantal Pare
Don't throw away those over ripe bananas sitting on the counter. Bake these very simple yet delicious chocolate chip banana muffins and I promise that you will stop eating bananas to let them ripe to make...
Author: Madhuram