You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Author: Gabrielle Hamilton
Author: Shelley Wiseman
Author: Florence Myers
Author: Gina Marie Miraglia Eriquez
Author: Pam Anderson
Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice treats. A filling and drizzle made with blond chocolate,...
Author: Tara O'Brady
Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...
Author: Polly Tafrate
Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...
Author: Jayne Cohen
Author: Eric Treuille
These baby back ribs from Rob Rainford are rubbed with brown sugar and smoked paprika and smoked on the grill, then brushed with homemade barbecue sauce.
Author: Rob Rainford
We use round cookie stamps for the imprint before cutting these cookies out with a round cutter. Once the glaze is applied, they really do look like antique tiles.
Author: Yotam Ottolenghi
Author: Liz Risney-Manning
Big and chewy molasses spice cookies! Like gingersnap cookies, but thicker and chewier.
Author: Elise Bauer
Author: Nancy Clark
Author: Sara Moulton
Author: Lisa Zwirn
Author: Sue Ellison
This easy Muhammara recipe can be prepared in 45 minutes or less.