Our cute twist on meat and potatoes will have the little ones clamoring for more.
Fresh berries, piled into a buttery crust and topped with whipped cream, form miniature pies. Each one can serve as a generous single portion or be shared.
Cocktail-size franks are perfect for little hands -- and small appetites. We baked them in homemade cornmeal biscuit "blankets."
Use whatever jam you like as the filling for these little tarts.