This Swedish meatball crockpot recipe is a perfect make-ahead slow cooker family meal. Serve over wide egg noodles. Meatballs can also be served without noodles as an appetizer.
Author: Linnea Wittenburg Bennett
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop...
Author: Melinda S
An Italian tradition, homemade meatballs are a fantastic, quick and easy dinner that will please the whole family. It's a great recipe to not only feed a lot of people for a large party, but it is also...
Author: Chef Adriana
A fun twist on a Meatball Sub! Source: http://www.rhodesbread.com/recipes/view/twisted-meatball-subs
Author: Rhodes Bake-N-Serv
This Yemeni version of kofta kebabs is adapted from Mohamed Almuhtadi. You can grill or bake the meatballs. Note that the mixture holds onto the skewers much better if you let it rest overnight and make...
Author: Nado2003
In the United States, we have this idea that Italian meatballs are best piled on top of a huge mound of spaghetti noodles.This dish comes from the kind woman who runs the hotel.I should inform you all...
Author: Timothy H.
If you like this classic red sauce dish but don't want to make a mess, bake it into single-serving cups!
Author: Food.com
I love this recipe because it's a change on the same old Italian spaghetti and meatballs (don't get me wrong I love Italian food). But this recipe has bold Latin flavors. Meatballs simmered in a light...
Author: Joanne
My DH loves these meatballs. He eats cranberries with just about everything! This recipe came from "The Best of Mennonite Meals".
Author: out of here
From Kraft. Tip 1 Special Extra Add 1 tsp. dried basil leaves or dried oregano leaves to meat mixture before patting into rectangle on work surface. Tip 2 Make Ahead Bake meatballs as directed; cool completely....
Author: gailanng
These meatballs are great! I came up with them on a whim one night while searching through my pantry trying to answer the age old question, 'What's for dinner?' My family LOVES these! I have also taken...
Author: zoeandelvis
These meatballs are great! I came up with them on a whim one night while searching through my pantry trying to answer the age old question, 'What's for dinner?' My family LOVES these! I have also taken...
Author: zoeandelvis
I found this in the March 2012 issue of Family Circle magazine and I changed a few things to make this my own. I personally think that the original was lacking in salt and spice so I added some Creole...
Author: PSU Lioness
This recipe is a perfect healthy addition to almost any pasta dish. It is fairly inexpensive, quick, and simple. Even better: it's relatively high in protein and fiber while low in fats. Enjoy!
Author: Veronica Zest
Make and share this The Schattenkerk Family's Pork Meatballs recipe from Food.com.
Author: Food.com
These meatballs are delicious! They're perfect for your favorite pasta dish (or make them big and use them as the main dish!) and are super easy to make.
Author: artsyhan
Make and share this Hands-Off Spaghetti and Meatballs recipe from Food.com.
Author: gailanng
Make and share this Hand-Cut Steak Tartare recipe from Food.com.
Author: hectorthebat
Make and share this Paleo Tapioca Meatballs recipe from Food.com.
Author: dancerimma
Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won't be dried since they're fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious...
Author: winosity.app
This sweet and sour meatball recipe came from my mother-in-law. I got it shortly after I was married and now it is a favorite of our kids. I like to serve it over rice.
Author: Allrecipes Member
Make and share this Oriental Turkey Meatballs recipe from Food.com.
Author: hectorthebat
Make and share this Best Tex-Mex Meatball Sub recipe from Food.com.
Author: gailanng
Popular street food in Beijing, these are authentic and yet mild enough for palates new to Chinese food. These contrast especially well with my Noodles with Peanut Sauce.
Author: Shire Born
A recipe for a different kind of meatball from The Meatball Cookbook: Great Balls of Fire by Jez Felwick.
Author: gailanng
I modified an existing recipe to make a sauce for meatballs I got at Ikea. it was even good enough that my daughter, who almost hates "gravy", like it enough to NOT complain! This amount of sauce was enough...
Author: jimjam63
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
Author: Cathy
Sweet & Sticky Teriyaki Meatballs piled on top of a really yummy broccoli fried rice.
Author: Stephanie
Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired.
Author: Allrecipes Member
These meatballs are simmered in a garlicky sauce with red peppers, tomatoes and other vegetables. Serve with polenta, rice or noodles. These meatballs taste better when prepared a day ahead.
Author: Laddo
Meatballs that are simmered in a garlicky sauce with red peppers, tomatoes and other vegetables. Serve with polenta, rice or noodles and a salad.
Author: Laddo
This recipe comes out of an old church cookbook from the United Methodist Church of Modale, Iowa. I have made this numerous times and always get asked for the recipe.
Author: mscatfish4
Make and share this Crockpot Sweet and Sour Cranberry Meatballs recipe from Food.com.
Author: petlover
A fresh, bright tomato sauce with flavorfull meatballs that contain a little surprise. The thyme woven into each component brings the meal together with an herby twist to a classic.
Author: manda10s
Really great way to eat a lot spinach. (You may have one or two meatballs wrapped in bacon These meatballs don't turn out green.
Author: Kute_Honey
ATK Discovery: Don't Mix in Panade by Hand; Process It! To ensure that meatballs hold their shape, retain moisture and stay tender during cooking, they typically combine the ground meat with a panade,...
Author: gailanng
Okay, I admit it, the creaminess does come from heavy cream. From "indian, 100 everyday recipes" by Love Food.
Author: threeovens
If there are food-masterpieces, it is definitely abhazura (abhazura). Abhazura - a dish of Georgian cuisine, which is a minced meat with grains of a pomegranate or a barberry berries wrapped in fat grid...
Author: Helen Tasty Notes
The woman who shared this married a man from Lancaster PA, right in the heart of Pennsylvania Dutch country. She recreated this recipe after tasting ham balls at a family birthday party. These are the...
Author: 1820farm
Make and share this Sweet and Sour Meatballs recipe from Food.com.
Author: Tanya Z.
With the help of a food blender and a microwave, you can make these low fat meatballs in just a few minutes! I usually vary the recipe slightly depending on the mood I'm in, so milk or mustard make great...
Author: JOinspain
From the " Ford Treasury of Favorite Recipes from Favorite Eating Places" Volume 3. This is the best Goulash Recipe! From the Mark Twain Hotel, Elmira NY. The original recipe uses 2 pounds of 1 inch cubed...
Author: petlover
Make and share this Syrian Meatballs With Cherry Sauce recipe from Food.com.
Author: Dienia B.
Our traditional holiday meal is sauerbraten and gravy, butter-sauteed homemade egg noodles, potato balls, sweet and sour red cabbage, and freshly cooked apples. A lot of work, but worth it once a year!...
Author: lutzflcat
Make and share this Romaian Cabbage Rolls (With Vegan Substitute) recipe from Food.com.
Author: lunalyssca
Once cooled, freeze meatballs in a ziplock freezer bag. Squeeze out all remaining air and seal. Make sure to date and label. (Note: Freeze in bag/number size of your choice for easy thawing). To thaw place...
Author: kfwhaley
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Author: Sassy J
Make and share this Tim-Shun-Yok-Kow Sweet and Sour Meat Balls recipe from Food.com.
Author: Dienia B.
Jumbo Brisket Meatballs are so tender and flavorful in an aromatic San Marzano Tomato Sauce. This sauce is a quick simmer with smoked chili flakes, orange peel strips and marjoram leaves. These jumbo meatballs...
Author: Carlos Leo