The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.
Author: KelBel
These cornish game hens are simple to prepare and taste heavenly. Roasted in the oven with herbs it makes an elegant dish.
Author: SueVM
I have had Cashew Chicken all over!...This recipe has the most authentic flavors I have ever tried. My favorite dish, before this recipe, I found on the Hawaiian Islands, in Maui. You will love this one!...
Author: AZ Food Critic
My husband hates bottom round roast. Says it's always tough. I made this for him and he loved it, then I told him what it was. He couldn't believe it! It was fork tender and had an awesome flavor.
Author: J Zoch
These take a bit of time to roll, but the end result is well worth the effort. My Maw maw-in-law taught me how to make hot tamales with this recipe (she learned how to make them from a friend in Texas.)...
Author: Random Rachel
From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce.
Author: Shirl
Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.
Author: TXHomemaker
This is the actual recipe of the mongolian beef at PF Changs--enjoy! Found on PF Chang's website: http://www.pfchangs.com/chefscorner/recipes/gluten_free_mongolian_beef_recipe.pdf
Author: mojoloh
It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.
Author: Jenny Frenny
My take on traditional moussaka. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking)....
Author: evelynathens
Jerky is a purely addictive health snack. Whip up a batch in a fraction of the time using the air fryer.
Author: DanaAngeloWhite
Make this stuffed steak for a new outdoor grilling favorite. Yes, it's more work than a steak seasoned on the outside, but it's so worth it.
Author: Mark Bittman
Make and share this Cube Steak & Gravy recipe from Food.com.
Author: Impera_Magna
I adopted this recipe from Mean Chef. He and I made it together one cold spring in 2005 "Just your basic fabulous meatloaf with mushroom gravy. Great serve cold on a sandwich."
Author: Bekah
Yummy meatloaf for the Bobby Flay Throwdown Show on Food Network. Note: I substituted ground beef and ground Italian sausage & Italian bread crumbs and it was DELICIOUS. I made extra of the glaze and topped...
Author: deette
This is a simple chili recipe, one that I have adapted to fit a large group. I volunteer for my local church and cook to feed newcomers each month. I never know how many people that there will be so I...
Author: Chef Captain Kirk
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
Author: Michael Lomonaco
I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete...
Author: keepcalmandcallyour
Author: Anthony Bourdain
This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE...
Author: Dee514
Make and share this Cube Steak and Gravy (Crock Pot) recipe from Food.com.
Author: southern chef in lo
Author: Gina Marie Miraglia Eriquez
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a...
Author: Sharon123
This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you...
Author: Anita Harris
LIVER SAUSAGE AND BRAUNSCHWEIGER These are cured sausages traditionally made from pork liver and pork hearts. Braunschweiger is smoked after cooking, hence the "braun" in the name. They are best stuffed...
Author: Queen Dragon Mom
We like Hamburger Helper but we don't like the MSG or other icky ingredients! You can prepare "sauce packets" ahead of time to save time. Increase/alter seasonings and/or cheese to suit your tastes!
Author: MDMama
This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting...
Author: Sarah Chana
Make and share this Homemade Spicy Pepperoni recipe from Food.com.
Author: gailanng
Make and share this Meatballs with Sauerkraut recipe from Food.com.
Author: SweetSueAl
Warm up from the inside out with these Classic Stuffed Peppers.
This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!
Author: Connors Mama
Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking. A nice accompaniment is soft polenta.
Make and share this Beef and Macaroni Casserole recipe from Food.com.
Author: Parsley
Make and share this Martha's Mom's Meatloaf recipe from Food.com.
Author: CountryLady
There really is nothing like a rich, meaty stew with fluffy dumplings to bring you comfort on a cold winter's day. The cooking time is long, but is absolutely worth it!!
Author: Chesska
Trust me this isn't an ordinary meat loaf. My husband hates onions and mushrooms but he doesn't even know they are in it! Both of us hate traditional meat loaf, so I surfed through the internet until coming...
Author: Experiment 624
Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.
Author: TheDancingCook
The original version of this recipe came from A Taste of Country cookbook. Prep time includes setting time for meatballs to chill.
Author: Toby Jermain
We have this easy and delicious Mexican dish often served with beans and rice. The better cut of meat you use, the more tender it is.
Author: Karen From Colorado
I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup...
Author: elieugene6
This is a very flavorful soup that is a comfort food for my family. The recipe was given to me by my Portuguese mil over 30 yrs ago. Her mother had passed it on to her. This soup is easily stretched to...
Author: Bitsie
These use the type of short ribs that are cut between the bones, rather than the more common type of short ribs that are cut across the bones. Recipe source: Bon Appetit (June 2007)
Author: ellie_
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered...
Author: Jean Georges Vongerichten
This is the hearty pasta dish that everyone loves to eat. The rigatoni cooks right in the sauce, which not only saves you from having to wash an extra pan-it makes the pasta more flavorful.
Author: Marge Perry
Author: Lidia Bastianich
My husband's grandfather was famous for this easy and delicious top round beef roast. Prep is quick, easy, and calls for less than 5 ingredients (not counting the beef, of course). The pan drippings make...
Author: Adria82
Author: Shelley Wiseman