This dish is not only delicious, but it is really colorful as the mashed potatoes have flecks of the spinach all throughout and the spinach souffle really adds a wonderful flavor.
Author: DailyInspiration
I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!
Author: Kat
I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!
Author: Kat
Make and share this Buttermilk Chive Mashed Potatoes With Peas and Caramelized Onion recipe from Food.com.
Author: lazyme
Homestyle creamy potatoes infused with an incredible garlic taste with a layer of parmesan that compliments.
Author: Dolce Piquant
These are the best I've had! Red potato skins are full of flavor!
Author: Allrecipes Member
These are the best I've had! Red potato skins are full of flavor!
Author: Allrecipes Member
Grandpa Karsky was the grandfather of my daugter's now ex-fiance and from what I hear he was a great cook and a wonderful guy. He passed away before we met the family. It's too bad his grandson didn't...
Author: Sooz Cooks
Make and share this Creamy, Decadent Mashed Potatoes recipe from Food.com.
Author: Serah B.
Beautiful fall colors and amazing flavors make this a favorite at any holiday gathering. Stir in milk and sour cream for a creamier texture if desired. The beets should not mash all the way. It should...
Author: J Harstad
Beautiful fall colors and amazing flavors make this a favorite at any holiday gathering. Stir in milk and sour cream for a creamier texture if desired. The beets should not mash all the way. It should...
Author: J Harstad
This is a guy Fieri recipe I served along with my Ropa Vieja for my Husband's anniversary meal this year
Author: GingerlyJ
Make and share this Balsamic Mashed Sweet Potatoes recipe from Food.com.
Author: zeldaz51
Make and share this Best Vegan Mashed Potatoes recipe from Food.com.
Author: erussek
5-Ingredient Fix Contest Entry. My Italian heritage inspired this mashed potato side which is great to serve anytime and especially when entertaining during the holidays. I use grape seed oil when roasting...
Author: Bjeste
5-Ingredient Fix Contest Entry. These mashed potatoes with the smokiness of gouda cheese and the flavor of bacon are bound to become a hit with your family.
Author: pamela t.
Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website.
Author: Jacquie Garel
Make and share this Lemon-Basil Mashed Potatoes recipe from Food.com.
Author: DailyInspiration
A new way to make mashed potatoes that is creamy and smooth!
Author: Doreen P
5-Ingredient Fix Contest Entry. This is a classic combination from ocean beach california. the acidity in the sundried tomatoes pairs woderfully with the rich creamy blue cheese while the salt of the bacon...
Author: chefjburke
A new way to make mashed potatoes that is creamy and smooth!
Author: Doreen P
Official Contest Entry: Simply Potatoes 5Fix. This a great tasting family side dish to serve to your family with chicken or meat dishes. It is also great to serve with a mixed green salad. The fresh tastes...
Author: Michelle M.
From "1998 Taste of Home Annual Recipes". Instead of milk and sour cream, I substituted almond milk and plain Greek Yogurt. Creamy & tasty!
Author: Ms. Poppy
Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook.
Author: TXCUTIE920
Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook.
Author: TXCUTIE920
Ready, Set, Cook! Special Edition Contest Entry: Being a former cook in restaurants, you learn to utilize everything. One time we had frozen hash brown, left over baked potatoes & mashed potatoes. I came...
Author: thecookie2
By using a few clever cooking tips and top quality ingredients, anyone can make firm (not runny) really tasty mashed potatoes to die for...I am always asked to please bring my potatoes, or to tell why...
Author: Linda Sedlak
Entered for safe-keeping, from Kuhn Rikon's "Quick Cuisine." Simplicity! No need to peel the yams/sweet potatoes. When cooked in the pressure cooker, the yams slip out of their skins, eliminating the need...
Author: KateL
Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become...
Author: brightlightz
These creamy Middle Eastern-style potatoes are flavored with turmeric and use olive oil rather than butter. They are great alone, and for fillings in puff pastries. Amounts of salt, pepper, and other spices...
Author: Dania
Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook.
Author: TXCUTIE920
Make and share this Mashed Potatoes 6 Ways recipe from Food.com.
Author: AlainaF
These are pretty easy and don't take many ingredients! They taste really good too!
Author: Natalie Herr
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead.
Author: Christine L.
Quick, delicious mashed potatoes. I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried...
Author: PbBelly
Quick, delicious mashed potatoes. I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried...
Author: PbBelly
You and your guests will be utterly charmed when you see how easily mashed potatoes can be transformed into a gaggle of ghosts. Simply form them into pointy mounds and then personify-no, make that "ghostify"-them...
Author: Annacia
These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot; everyone loves them! They add a little zing to regular mashed potatoes.
Author: Magicalviolets
These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot; everyone loves them! They add a little zing to regular mashed potatoes.
Author: Magicalviolets
This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato-lover like me. This is the only...
Author: Steve Erica
Here's an interesting fact: a potato is less nutritious when you mash it! even without adding a thing to it -just the process of mashing it and eating it - turns it into PURE SUGAR, by eating the potato...
Author: SugarHATER
This is a good recipe for people who are trying to improve their diet! Delicious and super! I got this recipe from an empanada recipe. This was supposed to be a filling for the empanada, but when I was...
Author: shellyMwu
Ready, Set, Cook! Special Edition Contest Entry. OOEY GOOEY cheesy mashed potaoes with a kick of spice to livin up taco night.
Author: WillowHouse
These are pretty easy and don't take many ingredients! They taste really good too!
Author: Natalie Herr
These are pretty easy and don't take many ingredients! They taste really good too!
Author: Natalie Herr