A classic dry martini cocktail made with gin and vermouth and stirred with ice.
Author: The Editors of Epicurious
Author: Albert Stevens Crockett
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Author: Cynthia Nims
Author: Peter Hoffman
Author: Mary Corpening Barber
The Gibson is a delicious version of the classic martini variation relies on gin, blanc vermouth, dry vermouth, and onion pickling liquid.
Author: Jim Kearns
Author: Yvette Marquez-Sharpnack
You've got to start with a classic martini: Gin, dry vermouth, and lemon.
Author: Audrey Saunders
Author: Dale DeGroff
In the mood for dessert? This tempting martini is sure to quench any sweet tooth.
In a classic Martini-a stirred Martini-the ice should shave the sharpest heat off the gin and dry vermouth. Here's how to mix this drink like a pro.
Author: TheCocktailProject
Created by Max Scherff at The Fairmont San Francisco, Max's Hot Apple Pie has all the hallmark flavors of this holiday dessert and no pie pan required.
The Pina Colada Martini is a fun, fruity cocktail featuring the island flavors of pineapple & coconut. Enjoy the tropical vibes in a martini glass!
Author: Alaina Wilson
Author: TheCocktailProject
Boasting a distinctive blue hue and an extra sweet punch, this Blue Martini recipe is almost too pretty to drink. It combines Pucker® Island Punch Schnapps with smooth Pinnacle® Citrus Vodka and sour...
Author: TheCocktailProject