No cooking the manicotti, so that's the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!
Author: HEP MEP
This 3-cheese, saucy, Italian comfort food is loaded with broccoli and elevated with a bit of hot Italian sausage in the sauce-it's the perfect culinary combo! The manicotti shells are partially cooked...
Author: Chef John
This is so simple and easy. You do NOT have to boil the shells or cook the meat ahead of time(you dont pre-cook your meat for meat loaf, do ya?) It all cooks perfectly together in the oven.
Author: wynde
I came across this recipe on a Grandma's Kitchen recipe card and found it to be the BEST manicotti I have ever experienced. It is a favorite of all our friends and family and most definitely a staple meal...
Author: Peachie Keene
This is an easy recipe since you don't need to precook the pasta and the shells are firm when you try to stuff them.
Author: Smockmock
Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point...
Author: TishT
The filling amount should be plenty to stuff 14 shells with maybe a small amount left over --- to remove the bitterness from the spinach, cook firstly according to package directions --- to save time you...
Author: Kittencalrecipezazz
Most manicotti recipes are made with cheese. My family has always enjoyed this one, because it's stuffed with meat.
Author: Jackie 6
Make and share this Spinach Cheese Manicotti recipe from Food.com.
Author: weekend cooker
No filling manicotti recipe (very easy) You can use Barilla no-boil lasagna noodles for their delicate texture resembling fresh pasta. Note that Pasta Defino and Ronzoni brands contain only 12 no-boil...
Author: Lurdez
This is a wonderfully cheesy manicotti recipe made easier by not having to cook the shells first. Comfort food at it's finest. The original recipe source idea is RecipeGirl, but made a few of my own changes...
Author: Meekocu2
Make and share this Easy Baked Manicotti recipe from Food.com.
Author: SouthernBell2627
This is my most famous dish, Manicotti con Spinaci e Funghi, I sometimes make it without the spinach and its just as good, also I really like garlic so if you don't like a very strong garlic taste I would...
Author: Nessas Mommy
Make and share this The Best Italian Manicotti recipe from Food.com.
Author: weekend cooker
A quick batter for fresh manicotti shells that taste MUCH better than dried pasta. Impress your family and friends with very little effort!
Author: MNLisaB
I received a link to this in response to a recipe request. I haven't had a chance to make it, so I'm posting for safe keeping. Manicotti filled with ricotta, mozzarella and Parmesan cheese, served with...
Author: Sierra
So tasty and delicious. Wonderful blend of flavors. Serve with a nice salad and Italian garlic bread and it's "Oh so Delicious"!
Author: KGCOOK
Very easy to make. I started making this when I was 7 years old. Do not cook noodles prior to stuffing. Kids and adults both love this recipe.
Author: Kriesin
The hint of nutmeg really makes this dish. You can use storebought spaghetti sauce or my recipe #182243 or make a white sauce. When we have company I like to to make half red sauce and half white sauce....
Author: puppitypup
Make and share this Easy Cheese-Stuffed Manicotti recipe from Food.com.
Author: lricesk8rgirl
I made this up one night, when I had lots of cheese in the fridge and wanted something spicy and hearty. It's full of flavour and vegetarian but, as I said, it is very spicy thanks to the chipotles so...
Author: Sackville
Make and share this Quick and Easy Manicotti recipe from Food.com.
Author: carolinafan
Make and share this Spinach Stuffed Manicotti recipe from Food.com.
Author: ChefSwarly
Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results.
Author: MizzNezz
Make and share this Cheesy Spinach and Mushroom Manicotti recipe from Food.com.
Author: 2Bleu
You can sub cottage cheese for the ricotta if desired, also the shells can be cooked and stuffed then refrigerated until ready to bake later in the day, and you can use fresh broccoli in place of the frozen....
Author: Kittencalrecipezazz
Make and share this Four Cheese Manicotti recipe from Food.com.
Author: Larlisa Crews
I have been making this recipe for years, it is *the best* manicotti recipe hands down! --- I have made this many times for dinner parties and have made it for socials and large gatherings increasing amounts...
Author: Kittencalrecipezazz
This is a recipe I have had for ages and don't know where I originally got it from but have posted because of a request on the threads. It does work.
Author: Latchy
I love manicotti, but most manicotti recipes are stuffed with ricotta, which I love, but my kids and husband wont eat it. I made this recipe for them, with only a small amount of ricotta they dont even...
Author: aimbrulee
I got this recipe from Giada De Laurentiis on the Food Network. It takes lots of prep but is well worth it. I did change a few things from her Recipe.
Author: Mandi N.
A delicious alternative to a redsauced-covered manicotti. This is delicious served with a crisp green salad and fresh bread.
Author: Charmie777
Source: Cook's Illustrated We prefer Barilla no-boil lasagna noodles for their delicate texture resembling fresh pasta. Note that Pasta Defino and Ronzoni brands contain only 12 no-boil noodles per package;...
Author: Brookelynne26
This filling is very flavorful and a sauce that's delicious, yet subtle enough to compliment the pasta without stealing the show. The recipe will allow for extra sauce in case you wish to serve non-stuffed...
Author: - Momma Loon
Make and share this Old World Manicotti recipe from Food.com.
Author: lilkittykt
We love shrimp, we love pasta . . . this recipe combines the best of both! While these are perfectly delicious reheated the next day, I would advise baking any leftovers only when needed as the pasta does...
Author: FlemishMinx
Oh, how I love Italian food! I especially love those dishes like this one, made with delicious cheeses! I use a slightly sweet marinara sauce, but use whatever recipe you like. Delizioso!
Author: Irishcolleen
Make and share this Vegetarian Manicotti recipe from Food.com.
Author: DaisyHeadMaisie
This is really a crepe and not a shell, to be used in your favorite manicotti or cannelloni recipes. These are tender, and in my opinion the flavor is nicer than store-bought. The batter can be flavored...
Author: FlemishMinx
This manicotti is made with lasagna noodles. Or, you could skip the lasagna noodles and toss the filling with cooked pasta shells. Recipe is from Rachael Ray.
Author: CookingONTheSide
Make and share this Cheese Stuffed Manicotti (Uncooked Shells) recipe from Food.com.
Author: Impera_Magna
This recipe is from America's Test Kitchen on PBS. Their introduction: "The test kitchen prefers part-skim ricotta for manicotti, but whole or fat-free ricotta can also be used. We also prefer Barilla...
Author: SweetPeaNC
Make and share this Turkey, Mushroom & Spinach Manicotti recipe from Food.com.
Author: merney
Make and share this spinach tofu manicotti recipe from Food.com.
Author: crazymom
Loved these! Substitute cottage cheese for the ricotta cheese, & grated Romano cheese for the Parmesan, if you choose. It is possible to substitute frozen, chopped broccoli for spinach. Found in Kraft's...
Author: Manami
Adapted from a recipe on the back of a pasta box. I made this tonight for dinner and it was really excellant- just like from a restaurant!
Author: Miraklegirl