Filipino lechon kawali is one of the great pork dishes of the world. Boiled pork belly gets fried until intensely crisp and crunchy on the outside and meltingly tender within.
Author: Joshua Bousel
This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful
Author: Jamie Oliver
Recipe video above. It's truly incredible how such a simple Brown Sugar Ham Glaze can transform into the most incredibly sticky, caramelised ham! See Notes for handy make ahead tips.New to glazed ham?...
Author: Nagi
Cauliflower cheese has always been a big favourite in the Oliver household. It's such a staple I never thought I could do it better, but this version really has the edge.
Author: Jamie Oliver
This is a great way of using up the vegetables you might have from a growing frenzy. You can easily swap ingredients to suit the season - replace the spinach with chopped savoy cabbage, kale, chard or...
Author: Jamie Oliver
Pack in a few of your daily requirements of both veggies and protein with this simple and speedy Beef and Cabbage Stir Fry! Once all of the the vegetables are sliced, shredded and minced as needed this...
Author: Sarah Nevins - A Saucy Kitchen
Recipe video above. Usually, the main reason to make homemade curry paste is because you just can't get the same intense, fresh flavour in a jar. And while that holds true for green curry paste, the other...
Author: Nagi
I love this simple Moroccan-style couscous dish - the sweet roast vegetables really make it sing
Author: Jamie Oliver
Just a little Parmesan, good extra virgin olive oil, and lemon juice and zest is all it takes to create simple, light, lemony pasta
Author: Jamie Oliver
Homemade pasta, in a silky sauce of double cream, Parmesan and fresh truffle (or nutmeg, which is easier to get hold of and just as tasty!) is a well-known Italian dish that I cooked up for Goldie - she...
Author: Jamie Oliver
Recipe video above. A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican Spice mix. A quick...
Author: Nagi
Recipe video above. Dinner is sorted with these plump and juicy prawns in a classic ginger sesame Chinese stir fry sauce, with snow peas and broccolini. It's a Chinese restaurant standard!As with all stir...
Author: Nagi
This pork butt roast, cooked in the oven, is coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is incredibly easy to make and yields enough to feed a small army. It's roasted...
Author: Nick Evans
A beautifully creamy South-Indian curry, packed full of flavour and spice.
Author: Georgina Hayden
These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemon-brown butter pan sauce with capers and parsley. It's as pure a celebration...
Author: Daniel Gritzer
There are all sorts of casserole recipes out there, but this one is a little different. This Mexican casserole with tortillas will tantalize your taste buds and have you coming back for more.
Author: Laura
This delicious seafood dish looks - and tastes - so impressive, but is super-speedy and simple to make
Author: Jamie Oliver
Sticky and delicious, these tender beef short ribs are well worth the wait.
Author: Jamie Oliver
Competition for the best burger in London has gone mad. I've used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredible...
Author: Jamie Oliver
This beautiful duck salad has got it all going on - crunch, spice, juicy fruit and tasty crispy duck
Author: Jamie Oliver
Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour
Author: Jamie Oliver
This quick and easy pasta with tuna is ready in less than 15 minutes and is also great as a tuna salad.
Author: Gav
There's something special about pork chop supreme. It's a dish that always seems to hit the spot, no matter what.
Author: Laura
Recipe video above. This is a great everyday Chicken Marinade, one you make with things you've already got with plenty of sub options (see notes). It will make any cut of chicken extra juicy, infuse...
Author: Nagi
SO many people have blogs now, it's hard to imagine there's anyone left to read them. Twelve thousand new ones are supposedly created every day, and more than 1,200 English-language blogs are devoted to...
Author: Max Withers
To make a worthy New York-style pizza at home, start with this faithful and perfectly calibrated tomato sauce recipe from The Food Lab.
Author: J. Kenji López-Alt
Author: Kate McCullough
Short ribs braise in a red wine, balsamic vinegar and brown sugar sauce before they're served atop garlic mashed potatoes.
Author: Jennifer Olvera
Using brisket in this chilli con carne recipe gives amazing texture and wonderful depth of flavour.
Author: Jamie Oliver
This boldly spiced stew is seriously tasty but easy to make, so it's great for a relaxed weekend supper
Author: Andy Harris
Recipe video above. This amazing quick & easy Thai Coconut Soup is made from scratch!! Tastes like a Thai coconut curry, a cross between Tom Yum and Laksa soups. This recipe is all about the soup broth,...
Author: Nagi
This creamy butternut squash pasta bake is really simple to whip up and full of flavour
Author: Jamie Oliver
Rich, hearty and warming Spanish Chicken and Chorizo - crispy Spanish chorizo, sautéed onions and peppers and juicy chicken thighs braised in red wine and then finished off in the oven and sprinkled with...
Author: Sarah Nevins - A Saucy Kitchen
The original, and best, simple Sunday supper for one.
Author: Rebecca Rauter
Just a handful of ingredients makes a fantastic carbonara and, done properly, it's a thing of beauty.
Author: Gennaro Contaldo
Author: Andy Harris
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this...
Author: Daniel Nowland
Recipe VIDEO above. Made from scratch, this tastes like a risotto but is so much more straight forward to make! A complete meal in one pot.
Author: Nagi
In 2001, I started playing with the idea of reverse-searing, or slow-cooking beef first, then searing to finish. Initially, I tried it on a standing rib roast and not only did the technique produce an...
Author: Level Agency
Nutritious and quick to make, this crispy beef recipe is a midweek winner.
Author: Jamie Oliver
Author: Laura Fyfe
It's worth making your own prawn stock, but if you don't have time, substitute it with fish stock that's been simmered over a low heat and seasoned with paprika and saffron.
Author: Andy Harris
All of your questions about How to Cook a Smoked Ham answered plus get the recipe for our holiday Smoked Ham with Maple Spice Glaze! Naturally gluten-free and refined sugar-free!
Author: Alyssa Brantley
Recipe VIDEO above. Made with either fresh salmon OR canned salmon, these are so moreish! Golden crispy on the outside, savoury and juicy on the inside, these are baked, not fried, so they're healthier...
Author: Nagi
Now this is how you cook duck: A tangy brine keeps this duck extra moist, while the reverse-sear method ensures a crispy, golden brown skin you'll want to munch on for days ... if it lasts that long....
Author: Level Agency
The smashed woody herbs add incredible flavour to the rabbit, especially when the smoke hits it
Author: Jamie Oliver
A delicious and affordable bake, that's really easy to put together - perfect family food.
Author: Jamie Oliver