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Beautiful lamb shanks

This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes insanely well with lamb.

Author: Jamie Oliver

Chop Suey Chicken Stir Fry

Recipe video above. The essential ingredient for a great Chop Suey sauce is Chinese cooking wine. All Chinese restaurants use it! See notes for subs if you can't get your hands on it. Veggie loaded,...

Author: Nagi

Beef & Cabbage Stir Fry

Pack in a few of your daily requirements of both veggies and protein with this simple and speedy Beef and Cabbage Stir Fry! Once all of the the vegetables are sliced, shredded and minced as needed this...

Author: Sarah Nevins - A Saucy Kitchen

Greek Butterflied Lamb Leg

Recipe video above. This is a terrific, bold Greek marinade for lamb that both tenderises and infuses it with garlicky, herby, lemon flavours. Butterflied lamb leg is a fantastic way to enjoy lamb because...

Author: Nagi

Lechon Kawali (Filipino Crispy Fried Pork Belly) Recipe

Filipino lechon kawali is one of the great pork dishes of the world. Boiled pork belly gets fried until intensely crisp and crunchy on the outside and meltingly tender within.

Author: Joshua Bousel

Simple veggie & tofu stir fry

A brilliantly simple, flavour-packed supper for two - get stuck in to this tasty stir-fry!

Author: Phillippa Spence

Pumpkin & ginger soup

Author: Andy Harris

Creamy Scrambled Eggs with Caviar Recipe

Last night I went through 72 eggs worth of scrambled eggs doing some recipe research. Of course, the great thing about developing recipes for a living is that when the clock strikes 2 a.m. and you realize...

Author: J. Kenji López-Alt

Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe

One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.

Author: Daniel Gritzer

50 Must try Farmers Market Recipes!

50 Must-try Farmers Market Recipes featuring seasonal produce! Many are vegan or vegan adaptable. A great way to try new veggies or use up. your CSA box!

Author: Sylvia Fountaine

Spicy Italian Sausage and Peppers Pasta Recipe

This Spicy Italian Sausage and Peppers Pasta recipe is simple, flavorful, satisfying, & QUICK! 10 simple ingredients + the best weeknight or date night dinner.

Author: jess larson | plays well with butter

Shrimp Gumbo

This Cajun-style gumbo is packed with flavor from homemade shrimp stock, filé powder, and plenty of juicy shrimp and sausage. Gumbo is little more than a roux-thickened stew with rice, and yet to call...

Author: Level Agency

Beef stifado

In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the...

Author: Andy Harris

Ribollita (Hearty Tuscan Bean, Bread, and Vegetable Stew) Recipe

This hearty Tuscan stew is loaded with tender vegetables and beans and thickened with bread. You can even simmer it down, then cook it into a savory vegetable pancake.

Author: Daniel Gritzer

Chilli con carne with popped kidney beans

A good, slow-cooked chilli always goes down a storm and is great for feeding a crowd. I've also included popped kidney beans for fantastic texture. Serve it with whatever you fancy - rice, jacket potatoes,...

Author: Jamie Oliver

Vegetable Pasta One Pot!

Recipe video above. A quick healthy dinner with more veg and less pasta, all made in one pot! For a lower cal option, skip the cheese and serve with parmesan sprinkled on top. Workflow: Get the onion cooking...

Author: Nagi

Grilled or roasted monkfish with black olive sauce and lemon mash

Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours

Author: Jamie Oliver

The Best Meatball Pizza Recipe

Excellent Italian-American meatball pizza starts with the best meatballs-the rest is pretty easy.

Author: J. Kenji López-Alt

Pasta e Ceci (Pasta With Chickpeas) Recipe

Pasta with brothy chickpeas is Italian comfort food at its best.

Author: Katie Leaird

Sausage pasta bake

The beauty of this dish is you can freeze any leftovers, ready for another day when you're short on time, or aren't feeling in the mood - it beats takeaways!

Author: Phillippa Spence

Cornish cowboy pasties

This Cornish pasty recipe is my tribute to the British miners who took our classic to the US

Author: Jamie Oliver

Fish Sticks a.k.a. Cod Fingers

Homemade fish sticks get an upgrade with fresh cod and a crispy panko breadcrumb coating. Rather than choke down the freezer-burnt after-school snack of my youth, I decided to fix the fish stick. Except...

Author: Kate Itrich-Williams

Lemon Chicken Salad

Recipe video above. A substantial salad with a lemon marinated chicken, dressed with a dill lemon dressing with a touch of honey. You'll love how the dressing does double duty as the marinade! Bacon is...

Author: Nagi

Chicken Tikka Masala

Recipe VIDEO above. Make this iconic curry at home!!! It's a stunner - and although there's an extensive looking list of ingredients, it's astonishingly straight forward. Far better than...

Author: Nagi

Pan Seared Duck Breast with Orange Pan Sauce Recipe

To cook duck breast at home, our recipe starts by scoring the breast, placing it in a cold pan, and cooking it low and slow before making a pan sauce.

Author: Sohla El-Waylly

Sticky pork noodles

A quick, easy and super-versatile pork noodle recipe by Georgina Hayden.

Author: Georgina Hayden

Eggplant Parmigiana (Parmigiana di Melanzane)

Recipe video above. There's a little labour involved in this. But you'll be rewarded with one of the all-time greatest vegetarian comfort foods known to mankind!Assemble ahead, then pop in the...

Author: Nagi

Spinach Beef Cannelloni (Manicotti)

Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's...

Author: Nagi

Crispy Baked Shrimp in Lemon Butter Sauce (Prawns)

Recipe video above. People call this Magic Baked Shrimp - named as such because it's so simple to make, yet it tastes like a million bucks! Shrimp (prawns) baked in a white wine-butter reduction with...

Author: Nagi

Tom Yum Soup (Thai Soup)

Recipe video above! The famous Thai Soup, made at home, and it's honestly the real deal!! See recipe notes for shortcut using frozen peeled prawns/shrimp. Also, CHOOSE from classic clear Tom Yum (Tom...

Author: Nagi

Spanakopita

Recipe video above. Spanakopita - the iconic traditional Greek Spinach Pie with layers upon layers of golden buttery flaky filo pastry. For the best Spanakopita of your life, use raw rather than cooked...

Author: Nagi

Simple baked lasagne

An easy family favourite made with beef, pork and pancetta for an extra-rich sauce.

Author: Jamie Oliver

Mexican Ground Beef Casserole with Rice (Beef mince!)

Recipe video above. A big juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked, and the tomato sauce is generously flavoured with a Mexican Spice mix. A quick...

Author: Nagi

Pasta with Tomato Cream Sauce

Recipe video above. Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Slurp-worthy as it is, or use it as a base...

Author: Nagi

Food Allergy Mums' chicken casserole

This is a great supper dish that is full of flavour and very easy to make. The sauce creates a delicious broth, which is perfect paired with mashed potato or simply boiled rice.

Author: Food Allergy Mums

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Recipe

Pasta, black pepper, and Pecorino Romano join together to form one of the best Roman pasta dishes. Here's how to perfect it, every time.

Author: J. Kenji López-Alt

Keralan fish curry

A beautifully creamy South-Indian curry, packed full of flavour and spice.

Author: Georgina Hayden

Smoked Brisket

Howdy. This tender barbecue brisket gets its flavor from the magic of hickory wood smoke and three (yes, three) types of pepper. No sauce needed. This smoked brisket application is formulated for an electronically...

Author: Level Agency

Reverse Seared Steak Recipe

The reverse sear is one of the easiest and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.

Author: J. Kenji López-Alt

Homemade Thai Green Curry Paste

Recipe video above. Usually, the main reason to make homemade curry paste is because you just can't get the same intense, fresh flavour in a jar. And while that holds true for green curry paste, the other...

Author: Nagi

Pork Chop Supreme

There's something special about pork chop supreme. It's a dish that always seems to hit the spot, no matter what.

Author: Laura

Asparagus frittata

Use wild or thin asparagus such as sprue - the spears from the first picking.

Author: Andy Harris

A basic recipe for fresh egg pasta

Simple ingredients and little bit of love is all you need to make your own perfect pasta dough.

Author: Jamie Oliver

Layered Mexican Tortilla Casserole

There are all sorts of casserole recipes out there, but this one is a little different. This Mexican casserole with tortillas will tantalize your taste buds and have you coming back for more.

Author: Laura

Moroccan lamb stew

A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside.

Author: Jamie Oliver

Mushroom and Asparagus Risotto Recipe

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Author: J. Kenji López-Alt

Toad in the hole

An all-time British classic - Toad in the hole with perfect gravy makes a knockout meal.

Author: Jamie Oliver

Prawn Stir Fry (Shrimp)

Recipe video above. Dinner is sorted with these plump and juicy prawns in a classic ginger sesame Chinese stir fry sauce, with snow peas and broccolini. It's a Chinese restaurant standard!As with all stir...

Author: Nagi

Ultra Crispy Slow Roasted Pork Shoulder Recipe

Pull-apart tender meat and ultra-crisp skin: slow-roasted pork may not be the most gorgeous looking, but the flavor more than makes up for it.

Author: J. Kenji López-Alt