Bierocks (pronounced Bee-rocks) are fluffy yeasted buns filled with ground meat, onions, and cabbage, along with other savory ingredients.
Author: Karen's Kitchen Stories
Dutch babies are the easy breakfast trend everyone is trying right now. Find out out how to make a giant puffed pancake to serve to your guests.
Braised and broiled to crispy and tender perfection, this Mexican Pulled Pork will quickly become a family favorite dinner. These pork carnitas are a hands-down winner.
Author: Chew Out Loud
Creamy Cheesy Chicken Ramen is so rich, delicious, and crammed full of flavor that you may never eat ramen plain again.
Author: Dorm Room Cook Staff
Use this recipe to learn how to make prize-winning seafood chowder using seafood that's available where you live. Rich and creamy New England style chowder!
Author: Elaine
For the second State Fair recipe, I whipped up some hot dogs and cheese-on-a-stick reminiscent not just of state fairs and carnivals...but also of shopp
The recipe is from Lidia's Mastering the Art of Italian Cuisine by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, Alfred A. Knopf, 2015
Author: Jonathan McNicol
This quick-and-easy pumpkin ravioli is made with browned butter, pine nuts and sage. It's perfect as a Thanksgiving appetizer or weeknight fall dinner!
Chicken Fried Hamburger with White Gravy is an inexpensive ground beef recipe that's pure comfort food. Serve over mashed potatoes for a delicious southern meal.
Author: Christin Mahrlig
I love the Kentucky Kernel Seasoned Flour! It is excellent with chicken but can be used on pork chops, to make gravy, cream soups, sauces and the list goes on.
Author: BBQPitMaster
Shrimp Stuffed Peppers - Sweet red bell peppers stuffed with a creamy creole shrimp rice dressing is a fabulous meal and great for company too!
Author: Jaren
If you invited me for Thanksgiving and I offered to bring a mash, you would probably assume I'd be bringing potatoes.
Blue Ribbon Award Winning Chili is, you guessed it, a chili cook-off winning recipe! A robust and rich stew loaded with beef, sausage, bacon and tons of vegetables. The best chili recipe ever! #awardwinningchili...
Author: Jessica Formicola
Colombia is bordered by the Atlantic and the Pacific Oceans, which provides the country with great seafood. This delicious creamy Cazuela de Mariscos is quick to cook and perfect for entertaining or as...
Author: Erica Dinho
I love panini. I love all varieties of panini.
Grilled Bourbon Steaks are full of smoky bourbon flavor. Rib-eye steaks (or any cut of meat you choose) are marinated in a bourbon and Worcestershire mixture and then grilled to get a good char.
Author: Christin Mahrlig
This arugula pizza features a topping of baby greens! The fresh, peppery flavor is a great contrast to the rich cheese below.
Author: Sonja Overhiser
This Baked Spinach Ravioli with Pesto Cream Sauce will delight your entire family-and it all comes together in under an hour. Here's how to make it at home.
This vegetarian paella recipe is full of delicious, hearty flavor! A vegan spin on the classic Spanish recipe, it pleases everyone.
Author: Sonja Overhiser
This Authentic Indian Mango Curry recipe is delicious and easy to cook at home.
Author: Gerri
Penne noodles tossed in creamy tomato sauce is everyone's favorite on pasta night! Enjoy this Penne Rosa recipe that's just like the menu favorite from Noodles & Co.
Author: Aimee Shugarman
I wanted to share another one of the recipes I made with some of the roughly five trillion pounds of leftover gigantic shrimp from our Fourth of July
Lemon Curd Chicken is an Asian-inspired recipe featuring crispy pan-seared chicken breast pieces topped with a decadent, sweet, and savory sauce made with lemon curd. Not only does using lemon curd in...
Author: Sharon Rigsby
It's the exact same Mexican Layer Dip I grew up eating in the eighties, with the exception of these modifications: 1.
Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang:...
You can make this cholent recipe using other dishes, but the texture is by far the best in a dutch oven.
Author: Menucha Citron Ceder
Prepare the easiest and most delicious Indian curry in under 30 minutes with ground beef, onion, garlic, ginger, and common spices to serve with rice or flatbread.
Author: Anita Jacobson
Some food marriages are a match made in heaven: they were just meant to be.
Tangy lime combines with cilantro, garlic, red pepper flakes, and olive oil for a marinade that pairs perfectly with the mild flavors of fresh salmon. Save yourself some trouble this week and add this...
Author: Susie Bulloch
Creamy Gorgonzola Pasta is tossed with balsamic beef tenderloin for the ultimate pasta dinner! Serve with sautéed greens or steamed veggies for a complete meal.
Author: Good Life Eats
Succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. Crawfish Monica has become the most popular dish at the New Orleans Jazz Festival after being introduced in the...
Author: Sweet Daddy D
Cheesy Hot Dog Tater Tot Casserole is pure comfort food. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This redneck casserole is sure to be a family...
Author: Christin Mahrlig
Grab some Granny Smith (or other tart) apples and make this easy iron skillet apple cake. This is a rustic, lumpy, imperfect cake-which is my favorite kind!
This old-fashioned recipe for homemade chicken gravy and biscuits is easy comfort food. Creamed Chicken Over Biscuits is filling and flavorful. Tarragon adds a special taste to this main dish, but this...
Author: Lauren Harris
I love pasta. Always have.
If you asked me what my favorite dessert is, I might just tell you that it's a bowl of ripe berries or peaches with a HUGE dollop of whipped cream on
Kale and Quinoa Patties are full of bold flavors, and pan-fried to perfection with a delicious golden crunch. The superfood combination of hearty kale and quinoa will keep you satisfied for hours
Author: Karyl
This pumpkin cream pie recipe is a a creamy, dreamy, more mild take on pumpkin pie. Here's how to make the graham cracker crust and pumpkin filling.
Author: International Cuisine
Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!
As I lamented on Saturday, I completely forgot to throw a bunch of shrimp on the grill during our party on the Fourth, so wound up stuck with approxim
Today I'll show you how to make my gourmet Steak Bites, which are actually about as UN-gourmet as it gets.
Scallops are easy to cook, once you know how. This recipe with a cauliflower purée is light and flavourful. This is a recipe from Robin's repertoire. I take no credit! This recipe is simple, looks stunning...
Author: Ashley Tinker
A creamy chicken mixture topped with tender, cheesy biscuits. Pure comfort food!
Author: Christin Mahrlig
Dill Pickle Meat Loaf is THE meat loaf for pickle lovers. Covered in a thick glaze with chopped pickles, this meat loaf has such an amazing and unique flavor.
Author: Christin Mahrlig
A simple one pot meal combining Lima Beans and Rice seasoned with ham hock. Can be made with dry, fresh, or frozen beans.
Author: Steve Gordon