Spicy African Preserved Limes
No other citrus compares to the flavour of limes! These are like preserved lemons, only well spiced! You can use as much hot pepper powder as you like. Serve as a sambal (side dish) with curry, use chopped...
Author: Zurie
Ginger and Lime Salmon Tartare
An easy way to prepare raw fish for anyone loving sweet and sour flavors. This tartare is meant to be served in appetizer spoons or small verrines but if you wish to have it as a unique starter, count...
Author: French Cooking for
Seared Mahimahi with Hot and Sour Mango Relish
This tangy relish also goes well with chicken or pork.
Spice
Author: Ryan Magarian