Author: Dede Wilson
from "not so humble pie" - http://notsohumblepie.blogspot.com/2010/03/blackberry-lime-cheesecake.html
Author: ellie3763
This marinade makes enough for 1 - 1 1/2 pounds of flank steak or chicken breast meat. The cooking time is the marinating time.
Author: Susie in Texas
Make and share this Margarita Marmalade recipe from Food.com.
Author: ratherbeswimmin
From the Kellogg's cookbook. This uses corn flake crumbs and a hint of lime. I like these a lot and it's so easy to make. The only comment I have is that the oregano slides off the chops a bit when you...
Author: Oolala
Author: Wayne Curtis
Make and share this Forbidden Rice Salad recipe from Food.com.
Author: Charishma_Ramchanda
This recipe was originally part of a menu by Bobby Flay for a backyard barbecue. Bobby Flay's Boy Gets Grill, 2004. "My good friend Eddie Rodriguez, a clothing designer (he is the Rodriguez in Wilke-Rodriguez),...
Author: Manami
Make and share this Javanese Sambal With Grilled Shrimp recipe from Food.com.
Author: Iowahorse
Try this marinade for an incredibly flavourful and beautifully browned roast. The marinating time can be your choice, I like to start it the night before.
Author: Dancer
Author: Andrea Albin
Author: Jill Dupleix
Make and share this Fish Kebabs With Red Bell Pepper recipe from Food.com.
Author: Charishma_Ramchanda
I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons...
Author: Valeria
This spicy butter is especially good on sweet vegetables like carrots, beets, sweet potatoes and corn. Enjoy! Adapted from Vegetarian Cooking for Everyone Cookbook by Deborah Madison.
Author: Sharon123
Author: Amelia Saltsman
Author: Melissa Clark
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
"Put very simply, canapés are nothing more than tops and bottoms with endless variations ensuring you will never, ever get bored with serving them." This is what The Passionate Cook, Johanna Wagner, has...
Author: Manami
I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons...
Author: Valeria
Author: Eben Freeman
Not sure where I found this recipe -- I've had it for many years and thought I would share it. It is served as a chilled soup.
Author: DailyInspiration
This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The...
Author: justcallmetoni