Make and share this Red Lentil and Tomato Soup recipe from Food.com.
Author: sdonaldson
This recipe is from Gourmet Today and is a South African take on an East Indian Lentil Stew. Not too spicy, but very fragrant according to the recipe notes. Haven't tried this recipe yet, but plan to very...
Author: DailyInspiration
Make and share this Lentils and Pasta Soup Mix for Ground Beef recipe from Food.com.
Author: Aroostook
I am at a loss to say what cookbook inspired this one, perhaps I did invent it after all. It's a good one dish meal, with a different use of lentils.
Author: Karyl Lee
Make and share this Lentil Soup with Wine recipe from Food.com.
Author: Marlena
I got this recipe off a package of blackeyed peas and tweaked it a little bit. This is the way I always make our New Years blackeyed peas.
Author: Alisa Lea
This is one of my signature potluck dishes. It makes a TON. The lentils almost make it taste like a hamburger dish. Don't even think about using dried herbs for this one. It won't work.
Author: dicentra
Make and share this Split Pea and Zucchini Soup recipe from Food.com.
Author: dicentra
Make and share this Mushroom Lentil Soup (Crock Pot) recipe from Food.com.
Author: ellie_
Author: Crescent Dragonwagon
This recipe was inspired by the lentil soup at this falafel place where I used to live. I have always had trouble finding lentil soup recipes that were more of this Middle Eastern type, so thought I'd...
Author: Glorypea
A mild and sweet vegetable soup made more filling with red lentils and rutabagas. If you don't like rutabagas, potatoes could be substituted, but the rutabagas do add a special spicy sweetness. Use a good...
Author: sprout 13
A lovely, warming, savoury dish, perfect for a winter's evening. I originally read a version of this recipe in a British cookbook called "The Pauper's Cookbook" by Jocasta Innes, many years ago, and I...
Author: Syrinx
Make and share this Red Lentil and Chorizo Soup recipe from Food.com.
Author: RecipeNut
A lightly spiced & fruity North African inspired dish with a tasty vegetable accompaniment or company as the title says! Made with easily available ingredients & it is also very adaptable. This recipe...
Author: French Tart
Make and share this Curried Lentil Cabbage Salad recipe from Food.com.
Author: Missy Wombat
I got this in an on-line recipe swap and it comes from my Aunt Phyllis's friend Nancy's daughter! It's easy to make and tastes better the NEXT day!
Author: Oolala
Taken from these two pages, http://budgetbytes.blogspot.com.au/2010/09/dal-nirvana-314-recipe-052.html & http://budgetbytes.blogspot.com.au/2010/09/naan-127-recipe-016-serving.html this was totally delicious...
Author: Satyne
A while ago I saw this recipe on the BBC good food site but it's no longer available so I figured I'd share it here. Serves 6 and only 74cal per portion!
Author: Satyne
This is an easy soup and hearty when the temperatures begin to drop. Courtesy of Dell books on crockery cooking.
Author: Glittergirl
Author: Melissa Clark
A lentil burrito that can be eaten hot or cold. From the Chicago Tribune: 11/13/90. (I'm guessing on the prep time but it should'nt take much more than 15 - 20 minutes). It can be made with vegetable stock...
Author: tgobbi
I don't remember exactly where I got this recipe, but I found it when I was looking for a way to use up leftover bacon. This is a great fall or winter dish. Serve with some Parmesan cheese toasts. It is...
Author: dicentra
I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...
Author: oloschiavo
This is very yummy and makes a lot! The honey and vegetable broth make a tangy-sweet sauce. Frozen green beans are fine for this recipe.
Author: dicentra
An easy, hearty soup made from items found in the pantry. It can be made in the crock pot also by combining all of the ingredients, except for the oil, and cooking on low for 8 hours but I like it better...
Author: Irmgard
Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good too. Serve with crusty bread for a hearty, meatless...
Author: belkathy
Make and share this Mulligatawny Soup with Lentils recipe from Food.com.
Author: Tessa Morales
This lentil burger recipe is the tastiest veggie burger you'll find. It's fully vegan, and uses carrots and spices to lighten up the lentils. This recipe is easy to make and will work with just about any...
Author: Heather Nauta
Make and share this Lentil Walnut Pate recipe from Food.com.
Author: The Hungry Vegan
When the hubby goes out of town I love to experiment with new tastes!! This was the result of trying to use up some polenta in my fridge, and boy did it turn out heavenly.
Author: smellyvegetarian
This soup takes a couple hours to make but is well worth it and freezes beautifully! I received this recipe from a colleague but I believe the original source is Madhur Jaffrey.
Author: rickoholic83
This is a delicious, simple, and inexpensive recipe. You can make it even easier by using the vegetables raw, rather than blanching them. I'd bet that regular lentils would work well in this, too.
Author: Aunt Cookie
Make and share this Spicy Lentil Tomato Soup With Ham recipe from Food.com.
Author: dicentra
I went on a camping excursion and everyone chipped in with fresh produce to have a community stew. This is what happened in one of the pots, well the best i can to recreate it anyhow. I did not make this...
Author: rusted_essence
Another spartan vegetable side that we make at home, but this one's always been my favourite and is the reason why I love french beans! Once when I was a kid, I sat on my kitchen platform and ate the entire...
Author: Anu_N
Make and share this Mediterranean Split Pea Dip recipe from Food.com.
Author: Julie Bs Hive
I made up this easy soup recipe to use up some lentils and tomato paste in my pantry and the result was very warm and hearty. You won't believe how low-calorie and good for you this soup is! :)
Author: the80srule
There is absolutely nothing fancy about this lentil dish. It is, however, warming and comforting to eat on a cold winter's night. If it's not spicy enough for you, serve with harissa or zhoug to add a...
Author: Daydream
This came from the restaurant Kasa in the bay area. It is nice and spicy and will smell up the entire house when cooking. Serve with rice.
Author: aronsinvest
Got this recipe years ago when watching Marianne Esposito on a cooking show. Great served with some crusty bread! Servings are just a guesstimate.
Author: Kerena
A lady I work with brought this to a potluck. She gave me the recipe and it is one of my favorite lunch-time salads.
Author: beccalanders31