This has to be one of my favorite winter soups, very filling and full of flavor. Serve with warm crusty bread on the side.
Author: Nic2371
Author: Daniel Holzman
This is one of those healthy vegetarian dishes I used to live on in the '80's during my health and fitness stage. Too bad I didn't stick with it. Still this is a great recipe and I have enjoyed it many...
Author: TishT
This is a wonderful soup for a cold winter's night. My kids love it and ask for it all the time! Its great with fresh out-of-the-oven wheat bread. I often serve it with a dollop of cottage cheese (cools...
Author: asbusto
Author: Bon Appétit Test Kitchen
Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min
Author: dicentra
This is one of Deborah Madison's(of Vegetarian Cooking for Everyone cookbook fame) favorite soup recipes of all time. It's even better the second day! Add the cooked pasta and greens just before serving...
Author: Sharon123
Inspired from a recipe in La Dolce Vegan cookbook. This week I cought a cold and desperately wanted to make some home made soup. I flipped to this recipe in the book, and had all the ingredients on hand!...
Author: Kozmic Blues
Make and share this Cincinnati Lentils recipe from Food.com.
Author: princess buttercup
From Taste of the Caribbean. A flavorful meatless chili. I've added some more tomatoes to the original recipe - it was quite thick as written - but of course if that's the way you like it, just use 14...
Author: pattikay in L.A.
From the Post Punk Kitchen Website! These were DELICIOUS! I love making my own veggie burger, and these had such a wonderfully unique taste. The salty brine of the olives mixed with the meaty texture of...
Author: Kozmic Blues
Make and share this Lentil and Fennel Salad recipe from Food.com.
Author: dicentra
Light, fresh, and a complete meal in one bowl! I saw something similar at Trader Joe's in a demo, and decided to try it myself.
Author: MissLinguist
Make and share this Spicy Lentil and Kale Soup recipe from Food.com.
Author: JackieOhNo
Make and share this Lentil-Apple Soup recipe from Food.com.
Author: PalatablePastime
Make and share this Moroccan-Style Lentil and Chickpea Soup recipe from Food.com.
Author: lazyme
This recipe from BBC Good Food is also good made with trout, as I found out when my grocer didn't have any fresh salmon.
Author: Irmgard
Easy-to-make, mild and healthy, this chicken curry recipe is an Oliver family favourite.
Author: Jools Oliver
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
From "Complete Candida Yeast Guidebook" by Jeanne Marie Martin. I changed the recipe a little: less celery, more carrots, a little more salt. I don't use the onion, garlic or bell peppers, personal preference....
Author: Jetta
ATK: Lentils du Puy, sometimes called French green lentils, are ATK's first choice for this recipe, but brown, black or regular green lentils work, also. Cooking times will vary depending on the type of...
Author: gailanng
I got this recipe from the back of a McKenzie's lentil packet which I bought just for the recipe. It's very simple to make, filling, healthy and cheap. I reckon you could sub the puy lentils for whole...
Author: canthelpmyself
Couldn't find a lentil soup recipe that didn't have something in it that I didn't like or it had a lot of spicy things had meat in it which I was trying to not use in a lentil soup. I played around in...
Author: Kendras Kitchen
I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original recipe calls for a small tin of sliced mushrooms,...
Author: Gingernut
Make and share this Lebanese Lentil Salad recipe from Food.com.
Author: Mindy Stillion
I got this vegetarian recipe from www.recipecenter.com. I haven't tried it yet,but I thought some people might be interested in trying this healthy dish.
Author: fireyangelxoxo
Make and share this Vegetarian Split Pea and Lentil Soup recipe from Food.com.
Author: EZGoingEric
My idea of comfort food. I eat these all the time, either as a side dish for fish or (my favorite way) with a poached egg on top.
Author: TooAllergic
A colorful dish that pleases the eye and the palate. Make it as spicy as you dare! Great served with Recipe #47554. This recipe is from Moosewood Restaurant's Low-Fat Favorites, a great cookbook.
Author: Sharon123
Make and share this Greek-Style Lentil Burgers With Tzatziki Sauce recipe from Food.com.
Author: Skippy BW
Make and share this Adas Bil Hamod - Lentils With Lemon Juice recipe from Food.com.
Author: Elmotoo
Author: Deborah Snow
Translated and adapted from a French recipe on the back of the lentil bag label. If you subsitute garam masala for the herbs the provence, you'll have Indian lentil soup. Add fresh mint, and you'll have...
Author: Chef Milano
This is a hearty chili full of lentils, quinoa and unique flavors. While I use homemade chicken stock, it can be made vegan by subbing vegetarian broth for the stock. I like to skip the canned beans and...
Author: itsnevrenough
If you enjoy lentils and black beans, then you should find this chili extremely satisfying!! The recipe called for 29 oz can diced tomatoes, fire roasted with chilies. That product is not available in...
Author: Abby Girl
Make and share this Pasta with Lentils and Goat Cheese recipe from Food.com.
Author: Mary Hallen
From the Barefoot Contessa show To Go, then tweeked just a leeetle to make it vegetarian. It is warming and rib sticking good. Yum! Sometimes in a pinch, I use ketchp instead of tomato paste, but you could...
Author: Sharon123
From the November/December 2006 Vegetarian Times. I made this without oil, and it worked great. This makes a ton.
Author: VegSocialWorker