This recipe is the crock pot adaptation of Mrs Falafel's Lentil and Apricot Soup from the alt.food.vegan newsgroup. It must be one of the most popular recipes ever to come up in that group and it is also...
Author: Missy Wombat
Make and share this Lentil and Brown Rice Soup recipe from Food.com.
Author: ratherbeswimmin
I make this at least once a week come fall & winter for dinner and lunches. My carnivore husband LOVES it. Goes great with homemade bread too! If you are lucky enough to find grains of paradise, use them....
Author: ShaenaL
Make and share this Barbecue Baked Lentils recipe from Food.com.
Author: Wynner
This delicious recipe is from my sister, Julie. It's easy to make once you've got the vegetables chopped! Feel free to get creative with ingredients! Green lentils are fine, but be sure to soak them for...
Author: GinaJohnson
I love Herbes de Provence. They have such a wonderful distinctive flavor. I have tried almost every brand, and my absolute favorite is the Herbes de Provence sold by Williams Sonoma, in the little clay...
Author: dawnie2u
My favorite lentil soup recipe...I developed this recipe because I ADORE lentils. Great hearty meal for a chilly autumn or winter evening. Just add a good loaf of crusty bread. Enjoy!
Author: Chef Ordinaire
Make and share this Mediterranean Lentil Soup With Spinach recipe from Food.com.
Author: F-16 momma
From Cooking Light: October 2008 I love lentils! and onions in dishes! and bacon!!! this should be fabulous.
Author: pewpew1982
This soup takes a couple hours to make but is well worth it and freezes beautifully! I received this recipe from a colleague but I believe the original source is Madhur Jaffrey.
Author: rickoholic83
This spicy dhal recipe comes from Family Circle's Fast Vegetarian Cookbook, which I received from a dear friend. It is quick and easy to make, yet really yummy! It is also very versatile as it can be eaten...
Author: Lalaloula
This is an Indian Lentil soup,and this recipe is from my great grand mother. I love it! And all of my family craves for it almost all the time!! We enjoy it every sunday in our family dinner!
Author: GT 21941
Delicious lentil taco meat is perfect for making great veggie tacos! Whip up this great lentil recipe in under 30 minutes. You will love this lentil taco meat!
Author: palousebrand
Make and share this Lebanese Lentil Salad recipe from Food.com.
Author: Mindy Stillion
Make and share this Tomato and Lentil Soup recipe from Food.com.
Author: dicentra
Make and share this Linsensuppe - Lentil Soup recipe from Food.com.
Author: salvador1709
This is a great salad to serve to guests; it can be made ahead of time and kept in the fridge until serving time. Watch the lentils very carefuly while cooking them, you don't want them to overcook and...
Author: Hey Jude
This is very healthy low cal soup that will fill you and warm you on a cold day . Shredded chicken breast or spicy sausage are optional .
Author: Hungry Dave
Good for a winter's night - from the Super Food Ideas magazine. This soup can be served as is or partially blended.It does thicken up on sitting. I actually thickened mine up with a little cornflour as...
Author: katew
Make and share this Mixed Dried Bean Soup recipe from Food.com.
Author: Dancer
Make and share this Pasta With Lentils recipe from Food.com.
Author: ratherbeswimmin
Use a smokey bacon for best flavor. If you prefer not to spoon off the bacon fat omit the olive oil.
Author: Riverside Len
OMG! You HAVE to try this! This recipe...please don't miss! YUMBERINI is my fave new word, Is low fat or haven't you heard :)
Author: mickeydownunder
This recipe was featured in this months Family Circle. I have eliminated the sausage called for in the original recipe to make this a great, easy vegan option!
Author: Miss_Elaine
A delicious daal found in most Indian restaurants. You can make it more or less 'soupy' by changing the amount of water in the recipe.
Author: Ex-Pat Mama
I love red lentils and this is a mildly spiced vegetarian soup. feel free to add more spices, or substitute basil if you don't like cilantro
Author: chia2160
This is one of my favorite lentil soups outside of one I had in Rome many years ago now. There are thousands of "Moroccan" Lentil Soup recipes out there; especially on the internet where everyone is a...
Author: Hajar Elizabeth
Not everyone wants to use minced beef or Quorn mince for a chili, so here's a version that uses Puy-style lentils. It's also a great way of using up (or disguising!) winter root vegetables. t's scrummy...
Author: English_Rose
My husband fell in love with the spicy lentil soup at shalimar Indian restaurant and being the wife I am that aims to please I set ot to recreate it at home. he said in the end he liked mine better.
Author: GingerlyJ
I LOVE lentils. I eat them at least once a week. I also love capers and anchovies, so I came up with this. Lentils also taste delicious with an egg on top- especially one with a runny yolk. Don't let the...
Author: rpgaymer
Make and share this Lentil Salad (Yemiser Selatta) recipe from Food.com.
Author: Charlotte J
From Mahanandi blog. Note: I add 5-6 sprigs cilantro, a clove of garlic and 2 tsp. ground flaxseed to her recipe.
Author: pkothari
This was my Grandma's Recipe and a hearty, healty favorite. Great to get you through those chilly winter days.
Author: prynces827
A low G. I soup, from "Diabetes Cooking for Everyone", by Carol Telles. Exchanges: 1 3/4 bread, 1/2 very lean meat, 1 3/4 vegetable, 1/2 fat.
Author: zeldaz51
Adapted from Laurel's Kitchen. Serve this with basmati rice and steamed vegetables and you have yourself a filling, nutritious meal. Unfortunately, for this particular recipe there isn't any room for substitution...
Author: COOKGIRl
Very thick, this is good served plain or over rice. It can be assembled up to 12 hours in advance in the crock and refrigerated. Cook as directed.
Author: wife2abadge
Make and share this Pasta, Tomato and Lentil Soup recipe from Food.com.
Author: Jewelies
Make and share this Mulligatawny Soup recipe from Food.com.
Author: Wild Thyme Flour
Make and share this Spicy Red Lentil Soup recipe from Food.com.
Author: swiz58