Want Indian food, but don't have the time or all the ingredients? Try this quick version of an Indian classic. Serve with rice and roti or naan.
Author: Cluich
Make and share this Palate Pleaser's Lentil Soup recipe from Food.com.
Author: breezermom
Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| Chilla - light and healthy savoury pancakes - ?are a popular snack in Kolkata and many other parts...
Author: Chetna Makan
Author: Jamie Oliver
A delicious but very unconventional "stir-fry", suitable for vegans, delicious over rice (in a main dish) ...in a pita...or plain (as a side dish). Only use a high quality (and REAL) soy sauce. It REALLY...
Author: Food Snob in Israel
Adapted to my tastes from an online recipe. A filling and tasty salad. Serves 2 as a main dish or 4 as a starter.
Author: WizzyTheStick
Make and share this Pierce Street Vegetarian Chili recipe from Food.com.
Author: Renee D
Make and share this Thai Curry and Coconut Lentils recipe from Food.com.
Author: Elijah Jane
Author: Jila Dana-Haeri
You know the drill.... We all get to that point where everything in the refrigerator MUST GO! Tomorrow is market day, so today I grabbed everything in the vegetable bin... What a pleasant surprise this...
Author: RigelBee
A side dish that I adore. Replace fatty, starchy mashed potatoes. Be down with buttered down corn Load up on protein, essential fiber, and cut the fat!
Author: Jes-cooks
This was my very first time using lentils and it turned out FANTASTIC (and super easy.) I just kinda threw stuff in and hoped for the best. I came pretty close. It would probably be good with a clove or...
Author: PDX Girl
This spicy dhal recipe comes from Family Circle's Fast Vegetarian Cookbook, which I received from a dear friend. It is quick and easy to make, yet really yummy! It is also very versatile as it can be eaten...
Author: Lalaloula
Make and share this Lentils Braised in Red Wine recipe from Food.com.
Author: ratherbeswimmin
Originally from some kind of health magazine which I don't think exists any longer. Anyhow, it's very colorful and tasty!
Author: graffeetee
I recall one occasion when I was about 5 when I refused to eat my lunch (which happened to be lentil soup). Yaya made me have it for dinner. When I wouldn't eat it for dinner she made me have it for breakfast...
Author: KosherT
This common garden weed known as Lamb's-quarters, pigweed, goose foot and wild spinach is free for the picking. For the safest crop, be sure to pick greens well away from major roads or other chemically...
Author: Molly53
I had to make this recipe public for my family to see it, so please, if you experience problems let me know. The original recipe calls for a cup of cooked lentils, but I know that I had more than that....
Author: Lillers
Easy to prepare, cheap, and good as garnishment with meat, instead of potato purée. Interesting, so try it!
Author: Kata Zlata
Make and share this Lentil Chili With Bacon and Beer (Crock Pot) recipe from Food.com.
Author: dicentra
A thick, creamy and comforting soup perfect for a chilly autumn evening. It has a consistency similar to pea soup. This is a modified version of a recipe from a Quick & Healthy cookbook. (I will post the...
Author: AmyJoV3
This is my version of German lentil soup. Depending on the lentils you use, the cooking time is something between 20 and 45 minutes. I don't soak the dried lentils overnight but just wash them and then...
Author: Mia in Germany
Make and share this Carrot and Lentil Soup recipe from Food.com.
Author: Nikkei
This is a yummy Indian lentil dish, my sisters boyfriend recently shared this recipe with me. It's delicious, healthy and really easy to make!
Author: IHeartBobert
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: dicentra
This is what you need if you have a garden full of vegetables to use up, can't decide what to cook, or if you need to feed a cold! Really this is a dish where anything goes, add chicken, spinach, mushrooms,...
Author: Penny Stettinius
I like this recipe because it is healthy and it tastes really good! it is a great way to try lentils if you never have.
Author: mary g.
This is from Tarla Dalal's Delicious Diabetic low cal recipe book. Turai or ridge gourd is low in cals and carbs. You may use peeled or unpeeled turai for this. The peels are rich in fibre. Serve this...
Author: Charishma_Ramchanda
Make and share this Yellow Split Pea Dip recipe from Food.com.
Author: dicentra
This nutritional soup recipe, which is typical of North Africa & the Middle East, was found on the internet & slightly tweaked.
Author: Sydney Mike
If you don't have any red lentils in your store cupboard, use yellow instead. Neither type need presoaking, but don't forget to rinse them and pick out any stones.
Author: PinkCherryBlossom
Author: Jessica Strand
This easy, inexpensive soup is healthy and filling. It can be easily scaled up or down, and is vegan if made with vegetable stock or water. Adapted from a recipe by Phoebe Lapine and Cara Eisenpress at...
Author: DrGaellon
Note: I use a Knorr saffron cube in this recipe. I get them from Morocco. I used my pressure cooker to cut down the cooking time.
Author: FDADELKARIM
This soup is so good, that I suprise myself. You could swear that some old Middle Eastern lady made it.
Author: IrishFreckles
I wanted to eat something vegetarian for dinner for a change, especially after a dinner of bratwurst soup the night before. I'm also fighting candida, so I wanted something with an immune boost, thus the...
Author: joanne.smolka
This is again an interpretation of my m-i-l's delicious dal. This recipe makes a lot, but it's great to freeze for future meals.
Author: KVasanth
From the Indian Creative Cooking cookbook. I've made this again and again and love it. True winter recipe to put some warmth on your body and heart. Really miss it this winter since my blender broke.
Author: Nelka
Come home from work to a house that smells like you've been in the kitchen all day. Easy and inexpensive and warms you right up on a cold winter night. Can be made without meat for vegetarian cuisine.
Author: KitchenMistress
Plan to make this at least a day ahead, because it gets so much better after sitting overnight. Then just heat up the soup, make a salad and bread, and you have a fantastic meal! And healthy! From Soups...
Author: meedeeter
Deliciously fragrant daal the way my mother used to make. This dish also freezes well and is a great quick after work meal.
Author: Mamma Miah
Quick, tasty and healthy. Leave garlic cloves whole and it will melt nicely into the soup. Sprinkle grated Romano cheese on top to make it more delicious. Adding pasta to this soup makes it extra hearty...
Author: mermaidmagic
Easy to prepare using the grater attachment on our food processor. Makes two loaves - eat one and freeze the other. Can be eaten cold the next day with salad. Any combination of suitable vegetables can...
Author: ballarat
Make and share this Split Pea or Lentil Soup recipe from Food.com.
Author: papergoddess