I love Herbes de Provence. They have such a wonderful distinctive flavor. I have tried almost every brand, and my absolute favorite is the Herbes de Provence sold by Williams Sonoma, in the little clay...
Author: dawnie2u
Make and share this Slow Cooked Beef & Lentils recipe from Food.com.
Author: children from A to Z
This is a nice soup to make for the week. It's fairly easy and inexpensive as well. Dried chickpeas can usually be found in the Mexican or South American section of your grocery store.
Author: Lateshow9
Parippu is south Indian dal. This is a modification of the parippu recipe in The Food of India published by Murdoch Books. You can switch out the greens for another vegetable like chayote squash or green...
Author: alvinakatz
Make and share this Lentil Salad With Goat Cheese and Pine Nuts recipe from Food.com.
Author: mandabears
Make and share this Roasted Eggplant and Lentils recipe from Food.com.
Author: chelseas
Vegetarian curries are a great way to get the whole family to eat their five-a-day. You can use almost any veg, so add all their favourites. As well as the protein and iron in the lentils, the vitamin...
Author: English_Rose
Another wonderful recipe from my favorite Middle Eastern deli. Recipe from the "Specialty of the House" column of the (Raleigh NC) News & Observer
Author: Impera_Magna
There's a Middle Eastern restaurant near me that has wonderful lentil soup. I've been looking for a recipe to recreate it at home, and this comes very close. I really like the flavor that results from...
Author: dividend
I never cared for lentils, until I found this recipe 20+ years ago. This is the only way I like them. Hope you do too.
Author: bshemyshua
I found this recipe on fatfreevegan.com. The original recipe called for chickpeas but I changed it to lentils because I love lentils and corn. My family ate this up when we had it! I served it with Recipe...
Author: Zenmaria
Make and share this Ham and Lentil Soup OAMC recipe from Food.com.
Author: zoe85
I have had this recipe in my recipe box forever. It is such a quick and easy lentil soup recipe that is thick and hearty, not watery. Sometimes, instead of the parsley, I put in spinach and it wilts down...
Author: Little Debbie
This is out of the 2005 edition KCTS Chefs cookbook. It was sent in by owner and executive Chef Alison Hero from the Silverwater Cafe in Port Townsend , Washington. Cooking time does not include refrigerated...
Author: teresas
I got this receipe from a cooking class at my local vegetarian restaurant. This is so delicious, I just had to share it.
Author: Emma-Jane
I found this recipe in a magazine article that touted it as a miracle fat-burning stew. Always on the look out for a miracle to help with weight control, I tried it and have made it several times, tweaking...
Author: cookin mimi
Make and share this Red Lentil-Rice Cakes With Simple Tomato Salsa recipe from Food.com.
Author: dicentra
French green lentils, or lentils du Puy make a great main dish salad with the smoky taste of bacon. I've been making this forever and have no idea where I got the recipe. The amounts are estimated, but...
Author: DeeCooks
This is great comfort food and easy to make either vegetarian or not. The lentils cook up firm but tender, and the veggies are crisp and bright. It's an easy recipe to put on the stove and simmer while...
Author: Johannah Gage
Great Vegetarian Soup. Copied from Diary of a Ladybird. I have also made with almonds instead of cashews and cream instead of yogurt. Very Nice Dish.
Author: nguthrie85
Make and share this Barb's Lentil Soup recipe from Food.com.
Author: My Food Coach
A simple dressing brings together the flavors of salted capers and nutty lentils. This protein-packed salad is great as a side dish or light lunch. From the Reese' Specialty Foods website.
Author: lecole54
Author: Dr. Marwan Sabbagh
This is great comfort food and easy to make either vegetarian or not. The lentils cook up firm but tender, and the veggies are crisp and bright. It's an easy recipe to put on the stove and simmer while...
Author: Johannah Gage
A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really fast. Secondly, I usually soak my lentils beforehand...
Author: michelle
Here onions are stuffed with gently spiced lentils and rice and a tangle of additional caramelised onions, then roasted until soft and sweet
Author: Alice Hart
A quick and tasty soup that made with simple ingredients. It was found in Chatelaine Food Express Quickies. Delicious with a dollop of yogurt or sour cream and warm whole wheat pita bread.
Author: Dreamer in Ontario
Make and share this Lentil Salad With Smoked Sausage recipe from Food.com.
Author: mandabears
i just kinda threw in what i had and thought would taste good together. i recently tried making saag and learned i really like the ginger/garlic combo. i'm a little of this, a little of that kind of gal...
Author: jenessa
Note this is designed for red lentils. Cooking times would change if you tried others. No I haven't. From Vegetarian Journal. Note the Wasabi powder adds a kick if you haven't used it before.
Author: That is Dr House to
Sounds yummy and fast, a quick weeknight meal. The prep-vs-cook time is deceiving, as you are working while it is cooking; all told it will take you about half an hour, and you can squeeze in table-setting...
Author: treehuggingmom
A fusion of two Ethiopian classic dishes. I recommend LikeitLoveIt's Niteh Kebbeh (Ethiopian spiced butter)Recipe #13952 for this recipe. Lentil recipe found online somewhere..??
Author: COOKGIRl
This is an adaptation of the lentil soup at my favorite Greek restaurant. You don't have to make it spicy, so feel free to modify it. You really can't substitute the red lentils though. If you can't find...
Author: Zhukov
An Indian recipe from Madhur Jaffrey. Can be made in advance, but when reheating, you'll need to add a little water.
Author: Ppaperdoll
Make and share this American Indian Stew (Crock Pot) recipe from Food.com.
Author: dicentra
Yes, weird combination but you must try - it works and is absolutely delicious. serve with chopped vegies or crackers.
Author: Mel Bedggood
From Cooking Light. Serving size: 1 1/4 c. lentil mixture and 3/4 c. rice. Per serving: 447 calories, 3.3 g fat, 17 g protein, 90.6 g carb, 12.4 g fiber, 0 mg cholesterol.
Author: ratherbeswimmin
Make and share this Roasted Green Lentils With Tomatoes recipe from Food.com.
Author: Salvador Vilchis
This hearty vegetable lentil soup is perked up by onion, garlic, black pepper and bay leaves; can be made vegetarian by using vegetable broth in place of the beef broth. Makes a good and satisfying autumn...
Author: BecR2400
This is a nice warming soup - I had it with thick slices of sourdough bread, which complimented it nicely
Author: Coco - Banana
Make and share this Green Lentil Salad (Azifa) recipe from Food.com.
Author: Engrossed
PIMENTOS and YELLOW SPLIT PEAS in a creamy sauce over TORTELLINI make for a filling, protein-rich vegetarian dinner. The mozzarella complements the pimentos, which in nature are bright red and appropriately...
Author: FLKeysJen
I cooked a pot of our traditional Sindhi curry today and served it over Basmati rice(the long grain variety) and fresh yoghurt on the side. I had always wanted to know how are the green moong (whole green...
Author: Charishma_Ramchanda