I have been making this soup for years. It originally came from the New McDougall Cookbook - wonderful low-fat, vegetarian cookbook. I don't know if it is still in publication. I didn't see another one...
Author: TXOLDHAM
LOVE combination of spices, yes I do, Healthy and delicious, too! EASY to make, GREAT next day, Guess is not much more to say!
Author: mickeydownunder
I threw this soup together the other night using only ingredients I had on hand. It was fabulous, fulfilling, and best of all, cheap to make. Serve with crusty bread and shredded cheddar on top.....and...
Author: Shannon Cooks
The lentils are delicious when served without the pumpkin, too. Adapted from 365 Ways to Cook Vegetarian. Plan on one "Jack Be Little" or other miniature pumpkin per person.
Author: Smirk
Having appetizers or tapas on hand is a good idea for friends or unexpected company that drops in. These are very tasty and also make a nice dinner as well. Gluten free too! I don't know how many croquettes...
Author: Sharon123
This is a unique and flavourful recipe from "Cooking Light" Magazine. Cloves infuse the braising liquid--and thus the lentils--with savory, spicy notes. If you are using the regular sized lentils, you...
Author: blucoat
An old recipe that was given to me years ago. These make an ideal vegetarian substitute for hamburger patties. Nice with a salad and mashed potatoes or use for hamburger filling.
Author: Kiwi Kathy
Surprisingly good from a surprising combination of ingredients. I can't take the credit, this is a merging of Recipe #328053 by Sidney Mike and Recipe #215773 by Chef Bggio. The first time I made this,...
Author: laurenpie
This is also one of the recipes mentioned by Croatian renaissance writer Nikola Naljeskovic. This is supposed to be original Dubrovnik recipe from 16th century.
Author: nitko
From The Complete Guide and Cookbook for Raising Your Child as a Vegetarian by Michael & Nina Shandler. I made this tonight with White Rose Child's Recipe #284051 instead of this gravy. (I had tagged her...
Author: mliss29
My mum used to make this a lot when we lived in England. It is SO healthy and delicious! This soup is very thick. If you prefer a thinner consistency then add some water (or more broth). This is hearty...
Author: Mrs.Habu
Hearty and flavorful, this soup is wonderful when it's cold outside. We enjoy it with a green salad and thick slices of toasted English muffin bread. It is based on a recipe from "The Best of Hometown...
Author: Acerast
Tasty, healthy side dish or can be served as a main for vegetarians. Reheats well for lunch next day to take to work.
Author: Sueie
This lentil soup is done in more of an Asian style than some of the others. Goes well with chapatis or pooris and a light salad. Recipe by Nancie McDermott.
Author: PalatablePastime
This is my version and everyone loves it.You can thicken it up by adding less water and can have it as a side dish(Indians call Dhal) with an Indian Meal.You can get Red Lentils at any supermarket.The...
Author: Andre The Giant
Make and share this Baked Lentil and Mushroom Stuffing recipe from Food.com.
Author: dicentra
Make and share this Tricolor salad with White Beans recipe from Food.com.
Author: Bekah
This was a staple during my student years as it is incredibly cheap and ridiculously easy to make. Then we would dine off lentil soup for several days, just occasionally adding water when it had somehow...
Author: tigrrboxer
This comes from one of my Food and Wine cookbooks. They say to serve this with a petite sirah. I'm posting it for ZWT3.
Author: dicentra
Make and share this Spicy Lentil and Kielbasa Soup recipe from Food.com.
Author: Abi Fae
I got this recipe from VegCooking.com. If you haven't checked it out yet, it's a GREAT vegan website. These crispy cakes are a perfect substitue for a burger. In a pita with this sauce, lettuce, tomato,...
Author: huggamom
I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded....
Author: Valeria
Make and share this Huey's Red Lentil Soup recipe from Food.com.
Author: JustJanS
Oil-cured olives, often available at the deli counter, add an authentic touch to this earthy salad. However, for a milder dish, you could replace the olives with diced sweet green pepper.
Author: Dancer
An easy ethnic soup. Low fat, low calorie - very healthy and tasty. From the book "Bangkok to Bali".
Author: ClarkeCC
This recipe was featured on week 36 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and British Indian Ocean Territory/Chagos is my 36th stop. Unless otherwise...
Author: GiddyUpGo
This tasty salad makes a great veggie main course. Find exactly what you need from 1000s of triple tested Good Housekeeping recipes.
These were the first ever veggie patties that I have ever eaten and they are terrific, whether served with rice and a salad for dinner or in a whole wheat kaiser garnished with lettuce, tomato and mayonnaise...
Author: Irmgard
Make and share this Vegan Thanksgiving Casserole recipe from Food.com.
Author: hipbonez
This is a lovely vegetarian dish that's great when you want to make an impression. Meat eaters will love this dish too. Don't be put off by the long list of ingredients. It's really very easy. (Note: Australian...
Author: auntchelle
Make and share this Nimbu Masoor Dal - Curried Lentils recipe from Food.com.
Author: English_Rose
Make and share this Red Lentil Soup With Lemon recipe from Food.com.
Author: Ex-Pat Mama
I found this recipe on prevention.com, it comes from Cheryl Forberg, the nutritionist from Biggest Loser. I haven't made it yet, but it is on my list to try. Lentils are great for budget stretching, and...
Author: Lara H
Make and share this Shadows Lentil Soup recipe from Food.com.
Author: kknnielsen
This is a wonderful soup to come home to on a frosty fall evening. Great with a green salad and some crusty bread. I have been known to use 2 28 ounce cans crushed tomatoes instead of the whole tomatoes...
Author: mandabears
I love this soup, you can add a few potatoes more potatoes if you like. We love it just the way it is. Feel free to change it tho.
Author: Dancer
Always on a quest to find a good veggie burger. This is untried but looks very good. From Cooking Light. Per serving: 354 calories, 8.8 g fat, 19.3 g protein, 50.7 g carb, 9.8 g fiber, 15 mg cholesterol;...
Author: ratherbeswimmin
After much testing, adjusting and combining of recipes and ingredients I have finally come up with a chili recipe I'm willing to put the "Mawthook's" name on. Great served with crusty rolls or tortilla...
Author: Mawthook
Threw this together one day when I had nothing in the fridge (save condiments). Lentils cook much, much quicker than dried pintos, and have more protein and fiber. I used my mini-slow cooker, but can be...
Author: catwolf
Make and share this Greek Beef and Lentil Stew recipe from Food.com.
Author: dicentra
Quick, tasty and healthy. Leave garlic cloves whole and it will melt nicely into the soup. Sprinkle grated Romano cheese on top to make it more delicious. Adding pasta to this soup makes it extra hearty...
Author: mermaidmagic
Yes, you can cook lentils and quinoa together. And now your life will become exponentially easier.
Author: Andy Baraghani
Make and share this Moroccan Lentil Soup With Chickpeas recipe from Food.com.
Author: windhorse23
Make and share this Brown Lentils - Trinidad Style recipe from Food.com.
Author: jenny butt
One of my favorite vegetatian entrees. This dish is a great way to use leftover lentils. This dish is easily multiplied to serve more people. Easy and delicious.my idea of a great recipe.
Author: Nimue2