This recipe requires a fair amount of work and ingredients, but it's definitely worth the effort for the exquisite end product. Make this for a special occasion, or prepare it in advance and keep it in...
Author: Lumberjackie
This is delicious with a side of fresh salad (baby romaine topped with gourmet black olives & goat milk feta cheese) for a lovely light meal. This is even good without the potatoes, I sometimes add more...
Author: UmmBinat
This recipe is the crock pot adaptation of Mrs Falafel's Lentil and Apricot Soup from the alt.food.vegan newsgroup. It must be one of the most popular recipes ever to come up in that group and it is also...
Author: Missy Wombat
Make and share this Thick Indian Lentil Soup recipe from Food.com.
Author: Serah B.
This is a super easy recipe! A delicious and healthy dinner for 2 that can easily be adjusted to serve more. I like to serve this along side a simple salad and steamed sugar snap peas. (Recipe courtesy...
Author: - Carla -
I found this in an old cookbook, and it's a great soup for the fall! It smells a bit Christmassy when cooking (I think it's the cinnamon) but there's a bit of heat there when you eat it!
Author: filaughn
Make and share this Red Lentil Burgers With Aioli recipe from Food.com.
Author: dicentra
This recipe comes from Moosewood Restaurant Low Fat Favorites. Would be a great summer salad. The dressing can be used on many other salads/veggies/fish as well. If your chutney has large pieces of mango,...
Author: carolinajen4
Make and share this Bree's Lentil-Tomato Soup from Cooking Light recipe from Food.com.
Author: Hillskip
Make and share this Potage of Lentils and Garbanzos recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lebanese Lentil Soup recipe from Food.com.
Author: Miss Annie
Make and share this Lentil and Almond Burgers recipe from Food.com.
Author: 5thCourse
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners. Times listed do not include soaking time for dried lentils.
Author: Member 610488
I found this in a slow food cookbook I borrowed - it originates from one of my favorite chefs - Madhur Jaffrey. I needed some more recipes using red lentils, and this came at a convenient time.
Author: Tessa Morales
Make and share this Curried Lentil Soup With Havarti recipe from Food.com.
Author: cookalot 2
We all want to feed our family healthy, nutritious food. One nourishing and budget-friendly pantry staple is pulses, a category of crops commonly grown in Canada that includes lentils, beans, peas and...
Author: maryjjohnson34
I don't remember where I got this recipe but it's good and healthy! If you enjoy a stronger flavor feel free to increase the garlic, ginger and spices. I usually do in all recipes I make but I hadn't made...
Author: Engrossed
This is the recipe that my mother likes to call her Christmas Soup. The recipe comes from the "Old Dough School" in Glasgow (Glasgow West of Scotland College of Domestic Science) which I am proud to have...
Author: C-J from the UK
This takes a bit of effort to make but is worth it for a really nice veggie meal. We served it on Christmas Eve for all our friends.
Author: Sackville
This recipe can be made with the chicken or without it, depending on what you are in the mood for. You can make this with yellow split peas or use moong dal (yellow split kind) which cooks a bit faster...
Author: Andtototoo
Make and share this Tamale Lentil Casserole recipe from Food.com.
Author: TishT
After loosely trying various recipes, this is the combination that worked for my family. It is spicy enough for dh abut not so blazing that the kids won't eat it. THE PICKY ONE had 5 tacos!! Dh's comment,...
Author: Elmotoo
This is a "spaghetti" dish I grew up eating. I've never seen it in any cookbook, but everyone I've served it to loves it.
Author: cathsezines
I found this while seaching the net one day, and thought it sounded good for all our vegetarian friends.
Author: Shirl J 831
This is a recipie i developed due to my love of indian spices...smile...this soup tastes great made without the ham too...
Author: avi_112
I adapted this recipe from the Moosewood celebrates cook book. They call for egg plant but didn't have any and it has marginal nutritional value. I think this recipe works well with any variety of vegetables....
Author: ttbyts
There is no other way to describe this soup besides just saying WOW. My mom taught me this recipe and well, my mom is the best cook on the planet. Anything she makes is wonderful. You can enjoy this soup...
Author: lina1131
Excellent thick soup for a winter's night, and there's no need for salad. Serve with corn sticks or Mexican cornbread. Very filling, very delicious.
Author: Stella Mae
Make and share this Lentil and Ginger Soup recipe from Food.com.
Author: Lani D
This is a wonderfully fragrant soup with a subtle mix of flavors. It's become a favorite of ours over the years. Originally from a Houston Chronicle food section recipe. Any type of lentils may be used,...
Author: Leslie in Texas
Make and share this Swiss Chard and Lentils - Vegan Version recipe from Food.com.
Author: Ex-Pat Mama
Haven't tried it yet, but in the search to add some healthier foods (really - anything healthy!) to my diet, this looked interesting.
Author: KEA-CA
Perfect for entertaining, this simple recipe is easy on the cook since a lot can be done in advance. The smokey bacon flavor with a hint of orange enhances the richness of the salmon.
Author: Normaone
This is an unusual salad which contains green or brown lentils. For best results lentils should be soaked overnight if possible. It is a great source of protein, and can be served along with other vegetable...
Author: Scots LassCairo
A fresh lentil salad full of colorful veggies and bright flavors. This recipe is extremely healthy and versatile. Use this as a guide and add your favorite flavors.
Author: SilverOpera
Make and share this Lentil and Broccoli Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lebanese Lentil Soup recipe from Food.com.
Author: Miss Annie
Moussaka is Delish, but it's SOO fattening. SBD not only cuts the carbs out of it, but also lowers the fat to make it a HEALTHY dish! (healthy and moussaka in the same sentence, how do you like that?)
Author: CHRISSYG
Despite the fact that salmon seems to be everywhere these days, this dish is something very special. Mustard-herb butter gives a lemony pop to the meatiness of the fish, while French green lentils add...
Author: Shelley Wiseman
This sounds like a really interesting twist on the classic comfort food of meatballs and gravy. I don't think I would ever have thought to use salmon this way but with salmon being so healthy and tasty...
Author: Sarah_Jayne
I make this soup for our night crossings of The Sea of Cortez. Before leaving port, I prepare a pot of soup so we don't have to worry about dinner! A pressure cooker is great because it can also be used...
Author: Galley Wench
With gluten free option. This is a delicious lentil soup we enjoy with a side of fresh salad as a light meal. From the Complete Middle East Cookbook by Tess Mallos, Cyprus section.
Author: UmmBinat
Mom clipped this out of the San Diego Union newspaper a long time ago and sent it to me. Marjoram was substituted for thyme. Canned lentils were used in place of dried lentils. This soup recipe would convert...
Author: COOKGIRl
This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd stop. I never use any recipe for my blog that I'm...
Author: GiddyUpGo
This tasted just as rich and delicious as a meat shepherds pie, but it's a great deal cheaper to make with lentils. It's a fantastic budget recipe, and very popular with my children.
Author: MellowMel
This is the recipe of the week for the third week of Sept'06 in the Thursday magazine's Slimlines column by Alva Carpenter. Very light, vegetarian and healthy indeed it is. Enjoy!
Author: Charishma_Ramchanda