Make and share this Lentil or Split Pea Dal With Garlic Butter recipe from Food.com.
Author: figaro8895
Make and share this Colourful Curried Lentil Salad recipe from Food.com.
Author: Thursdaynight cook
One of my favorite soups. It's tasty and easy to make. From Williams-Sonoma Collection "Healthy First Courses": For a vegetarian version, replace beef stock with vegetable stock. For a creamier soup, puree...
Author: Enduring Gastronomy
This refreshing mixture is perfect for summer, and perhaps even as a satisfying winter dish served sautéed instead of chilled. Enjoy this simple, earthy template as-is, or have a little fun by customizing...
Author: Verduras
Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can...
Author: Um Safia
I just love lentils so when I spotted this recipe in a book I couldn't resist making it. The recipe says you can add other vegetables such as tomatoes, spinach, leeks, peppers, squashes, and root vegetables...
Author: Kiwi Kathy
Not everyone wants to use minced beef or Quorn mince for a chili, so here's a version that uses Puy-style lentils. It's also a great way of using up (or disguising!) winter root vegetables. t's scrummy...
Author: English_Rose
Make and share this Wolfgang Puck's Lentil Soup recipe from Food.com.
Author: commercesd
This is an adaptation of a recipe originally published in "I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands". It's a delicious curried lentil and cauliflower soup that's filling and...
Author: elastigirl
This recipe is compliments of my mom. one of her favorite things in life is lentil, not only is it filling comfort food it's also very high in protein. hope you enjoy!
Author: Rizan22
Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can...
Author: Um Safia
I made this up the other day when I had no idea what to make for dinner. I served it under poached eggs. My kids mentioned it would work wonderfully as a taco filling. There's probably several other uses,...
Author: Elmotoo
This soup recipe came from a Junior League of Cincinnati cookbook and it is excellent. It can easily be made vegetarian by substituting vegetable broth for the beef broth. It's wonderful served with crusty...
Author: Lvs2Cook
I am always looking for something different for my DH and myself to eat during the long chilly days of winter. We both love soup and today I came up with this recipe. It is such a gorgeous red soup. It...
Author: Chef Joey Z.
Author: Gordon Ramsey
This is a really quick to put together and good for those cold winter days. Now that my husband doesn't eat meat, I use vegetarian stock and leave out the bacon.
Author: Nic2371
A little something I threw together one night. Great for a vegetarian meal. You can add some browned sausages on the side or sliced in the salad for meat lovers.
Author: Sackville
Make and share this Red Lentil, Cumin and Turmeric Mash recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Brown Lentil Soup (Sharbat Adas Buni) recipe from Food.com.
Author: Spice Is Nice
Make and share this Salad of Lentils and Coriander recipe from Food.com.
Author: Is This Really Nece
Make and share this Dal With Spiced Tomatoes and Potatoes recipe from Food.com.
Author: Busy Student
This a simple recipe that I learned from watching my mother, Stamatina. This soup is rich in iron and taste.
Author: Kefalonitissa
A quick and easy version of Eritrean/Ethiopian lentils. Could also be called curry lentils. The great thing is that you can leave this at a simmer and walk away, just stirring occasionally and adding more...
Author: Food Snob in Israel
My friend's mom, Jody, had some leftover lentil salad in her refrigerator when I was spending a weekend there. I had some for lunch, and after that, I kept sneaking a spoonful every time I was in the kitchen....
Author: Becky 7
I got this from my sister years ago; I'm not sure where she got it. The combination of ingredients may seem strange, but do give it a try! The flavors blend beautifully for a wonderfully different cold...
Author: smellyvegetarian
Sick fighting flu and have 2 days to get well, so trying to make it happen.... this recipe warms the body up and helps getting rid of the germs, while being still nutritious and yummy.
Author: Chef Giga
This is a recipe I came up with looking for an alternative to using ground beef and a packaged seasoning mix to make a filling for tacos. It is completely vegan, and has successfully fooled both old fashioned...
Author: JIAnACCOLAN
Make and share this Kumara and Red Lentil Soup recipe from Food.com.
Author: Doreen Randal
This is from one of my Food & Wine cookbooks. You can swap out the vegetables for whatever you have on hand. They say to serve this with a fruity Beaujolais.
Author: dicentra
Please Note: The words "Kale Moti" refer to the small grains of black urad dal. 'Kale' here is a Hindi(Indian) word for black colour which happens to be the colour the lentils used in this recipe. 'Moti'...
Author: Charishma_Ramchanda
Lentils are so versatile and are a staple in many vegetarians kitchens, mine included. Lentils are great for recreating a healthier and animal-free version of meat dishes such as burgers, chili, and meatloaf....
Author: RatatoullieRosey
Make and share this Ethiopian Mild Split Lentils Stew (Yemser Alicha) recipe from Food.com.
Author: yewoinfamilycooking
From Leite's Culinaria http://www.leitesculinaria.com/recipes/jbh/beluga_lentils.html (by Brian Alberg from Terra Mar Grille Saybrook Point Inn & Spa Saybrook, CT) Beluga lentils are small, plump black...
Author: Chef Gruyegravere
I was going nuts looking for the perfect red lentil soup recipe that had just the right spice blend after enjoying it immensely at my favorite local Turkish joint and getting a bit bored with my standby...
Author: the80srule
I came across this recipe on waitrose.com.It is a Lebanese dish called rishta bi.The pasta is usually cooked in the same water as the lentils, giving an earthy colour and flavour. I haven't had a chance...
Author: Nabiha
Make and share this Lentils Monastery Casserole recipe from Food.com.
Author: Dancer
Make and share this Moroccan Red Lentil Soup recipe from Food.com.
Author: x_Gaz
I love this recipe. This is a nice homemade traditional indian recipe. Served with roti's on side or can have it as a snack as a sandwich filling. The white lentils makes it crunchy and really yummy. White...
Author: hina_p_shah
I don't know where I got this recipe. Dal is typically made with lentils, tomatoes, onions, and a spices. My friends in India say Dal is a staple type dish like mashed potato is to American's. This smells...
Author: Awayfrmitall
Lentils are packed with nutrients, fiber, complex carbohydrates, and folic acid. They are low in calories, fat and cholesterol free, which make them a healthy meal alternative. Serve over rich brown rice...
Author: - Carla -
Yemeni Lentil Soup is a spicy, tomato-based lentil soup which is delicious when accompanied by fresh bread. Lentils are a hearty and healthy option for lunch or dinner. Found on Queen of Sheba.
Author: Annacia
Based this off my other lentil soup recipe. You can find most of these ingredients in Indian grocery stores, it takes longer to cook because red lentils dissolve easily but the others don't. Particularly...
Author: the80srule
Make and share this Lentil, Celery and Ginger Salad With Cucumber Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Curried Lentil and Vegetable Soup recipe from Food.com.
Author: wizkid
This wonderful stew soothes the system and nourishes the gut. This is from "You Are What You Eat" by Dr. Gillian McKeith. Enjoy!
Author: Charishma_Ramchanda