Make and share this Crock Pot Lentil Beef Soup recipe from Food.com.
Author: RedRacer
This is an easy, healthy, and delicious recipe. I got it from the book UltraMetabolism (which I highly recommend). I have made it with green split peas before and it still tastes great, it just looks kind...
Author: Al Al
This dish will change fish suppers forever! What I love about this recipe is it's a really foolproof way to cook fish perfectly, every time. And with just five ingredients and a total cook time of about...
Author: Jamie Oliver
You can't beat a bowlful of fragrant curry, and this one's right up there on the flavour front. Lightly spiced, and made with meaty chestnut mushrooms that suck up all that beautiful sauce and become mega-tasty,...
Author: Jamie Oliver
This is so yummy, so creamy and an excellent hearty soup for winter! There are many variations, I like this one, mine (uh em) best. It tends to thicken as it sits, so your leftovers, you may want to add...
Author: cooking in cairo...
From the Harrisburg Patriot Food section for Dec 14. No promises because I am putting it here for me also From the Biggest Loser Cookbook by Rodale Added: July 15th. I tried this. The brown lentils seem...
Author: drhousespcatcher
Adapted from Alton Brown's Good Eats, this is wonderful soup! I have tweaked it a little, after reading all the reviews. Enjoy! To make the soup more of a main meal, add soy chorizo to it!
Author: Sharon123
From Gourmet, 1991. A very good soup made unique with the drizzle oif spiced oil. Gourmet suggested serving with pappadams; a good baguette is just fine too.
Author: Chef Kate
Make and share this Spanish Lentil Soup recipe from Food.com.
Author: English_Rose
While Sundays and chicken dinners go hand in hand in many a household in America, lentil dumplings in tamarind sauce take center stage in India's Tamilian kitchens. Serve Spiced Puffed Breads or even steamed...
Author: Sandi From CA
These days, who isn't on a budget at the grocery store? I found this recipe on the side of a bag of lentils - it's pretty good! This recipe yields a lot of dip so you may want to halve it. I prefer monterey...
Author: Shannon Cooks
This recipe is amazingly versatile. My friend Sirisha from South India gave it to me. Read the end for how to change it for the different versions. Some of the ingredients are more easily available in...
Author: Hwin5168
I'm not sure what makes this recipe barvarian. But, it's very tasty. I used to make this recipe in school and everytime I made this recipe my chef would sneak the leftovers home. One day my head chef told...
Author: Xexe383
Make and share this Lentil & Veggie Tostadas recipe from Food.com.
Author: Jamie Lynne
Haven't tried this yet. Found it on a random search and thought it sounded good. If anyone makes this before I do please let me know how it is.
Author: Royapita
These are a popular Lebanese dish. They are also vegetarian and gluten free. For gluten free ensure the stock used is labeled as GF or homemade. Can be served with natural yogurt if desired. These make...
Author: Jubes
I've been fascinated with yellow split peas lately. Cheap and easy to cook. I found this recipe somewhere on the internet. I haven't tried it yet, but I'm posting it for ZWT2.
Author: dicentra
Make and share this Classic Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
I love falafel, so when I went to a local vegetarian restaurant I couldn't resist when I saw a lentil falafel wrap on the menu. It was so delish I wanted to go home and attempt to make my own. To my surprise...
Author: enigma256
Make and share this Lentils With Fried Eggs recipe from Food.com.
Author: threeovens
Author: Ching He Huang
Easy, simple but comforting, and delicious, this soup is just right for either family or company. If you wish to skip the garnish, just top with croutons. Enjoy.
Author: Anna P.
A spicy vegetable and lentil dal, a perfect accompaniment for an Indian meal or serve as a veggie main dish.
Author: English_Rose
This delicious and substantial vegetarian soup is a perfect warming dish for a cold winters night. To prepare ahead, make the soup up to the end of step 2, then cool it thoroughly before reheating and...
Author: Lene8655
I just came back from Marrakesh and had to recreate the Harira I had in the Djemma El Fna market. I read about 20 recipes and used what I thought was the best of all of them, then used my tastebud memories...
Author: AngiC
This makes a thick soup that smells amazing and tastes just as good. If you reheat it for lunch at work, everyone will ask what you have that smells so good. It also freezes well for leftovers.
Author: 49flavours
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
Red lentils break down so you don't need to puree them. 20% of your daily fiber in this recipe, so it's pretty WW friendly. From Cooking Light '07. I would serve this with a tandoori chicken, or just over...
Author: A la Carte
I got this from the Almost Turkish food blog, looks yummy! I looove red lentils though I'll probably cheat and use rice, kasha, or barley since I tend to not keep bulgur around heh. This is a completely...
Author: the80srule
Make and share this Red Lentil Soup-Turkish Style recipe from Food.com.
Author: Diana Adcock
From the kitchen of Rose Elliot, vegetarian cookery writer. Preparation time includes 40 minutes for cooking the puy lentils. However for those in a hurry, canned green lentils can be used.
Author: Missy Wombat
I really love this soup. I got the recipe from an old Vogue magazine and I've been making it for nearly 10 years. It's great in winter served with crusty bread. You can make it more heartier by adding...
Author: Terese
This side dish can easily be transformed into a main dish! The vegetables are cooked separately, glazed with tomato and red wine, then added to the lentils. Adapted from Deborah Madison's Vegetarian Cooking...
Author: Sharon123
This is the dal recipe I've cooked for years. It's mildly spicy & compliments more firey Indian dishes. It's always best after a day or two. Prep time doesn't include soaking.
Author: Elisabetta47
I went to Central Market (an upscale grocery store/eatery in the Dallas/Ft. Worth area), and I tasted a fabulous Vegetarian Lentil Soup. I added a squirt of lemon and then it was phenomenal. I slowly ate...
Author: JeffieNerd
Delicious and comforting, ladle up a few bowls of this wholesome soup to enjoy on chilly days. VIDEO https://youtu.be/huP1V5xnvTE
Author: CLUBFOODY
This delicious and substantial vegetarian soup is so easy and economical to make and its even better on day two.
Author: English_Rose
I made recipe #273482 spicy Chicken tamales one Christmas and my family inhaled them. The sauce was just so crazy great it makes you crave more. As a vegan and a person very into health, I decided to try...
Author: joop9182
Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes.
Author: Brian Holley
Make and share this Baked Lentils and Vegetables recipe from Food.com.
Author: ratherbeswimmin
Make and share this Salata Adas (Garlicky Lebanese Lentil Salad) recipe from Food.com.
Author: Member 610488
Make and share this Lentil Soup from Ricardo recipe from Food.com.
Author: Boomette
Its a sindhi dal, found in a magazine...submitted by Roma ghosh...its different...and very easy to prepare.
Author: Nisha
Make and share this Curried Lentil Burrito recipe from Food.com.
Author: ratherbeswimmin